Sentences with phrase «stove top so»

How do they get that stove top so sparkly clean?

I would be applying it around a sink and stove top so I might need to wipe it down.

Note: Be warned, steel cut oals can take up to 30 minutes to cook on the stove top so if you don't see yourself finishing the whole box, you can substitute old - fashioned oats in this recipe (see notes).

Not exact matches

And the reason for the recent success of these companies is the same reason why top athletes have succeeded for so long: Intervals stave off both physical and mental fatigue, allowing people to work better for longer over the course of a day.

These crisps make a great topping to pretty much any soup, so keep this in mind the next time you have a pot on the stove.

Tuesday Quick & Easy Salsa Chicken from Alida's Kitchen Quick and Easy Salsa Chicken is a delicious stove - top meal that is so simple, anybody can make it!

I love bread pudding and my Hub's loves stuffing, but there's only so much Stove Top a person can eat... And how smart to use Brie.

Sure I could constantly turn them so they don't have a chance to get flattened, but I have 3 kids that all seem to need me as soon as I turn the stove top on.

This roasted cauliflower soup has so much robust flavor from roasting the vegetables first — instead of cooking on the stove - top.

As you may know, pancakes are my top brunch item so the stove conundrum makes me very sad.

I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just let it simmer on low till much of the liquid evaporates or until I'm so hungry I just have to dig in.

Also agree this can be made so quickly on stove top and since you are browning the meat and onion on stove top I just finish it off there.

Traditionally the pancake is made in a skillet over the stove top and you would fill the whole pan, turn over when it is browned and cut up while in the pan and to help it cook since it is so large.

I usually cook salmon fillets in a pan on the stove top, because it is so mush easier and it can easily get crispy on the outside.

Granted, like I told you, she was from the «Cream of Whatever» recipe generation, so we often had her original version of Beef & Potato Skillet Supper or one of those casseroles with chicken and Stove Top Stuffing covered in Cream of Mushroom Soup.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

I find that this dip heats up best on the stove - top or in the microwave, so I don't usually put it in the oven.

When you're going so rustic that you're short on stove top space, this recipe also works pretty well by sticking the smashed potatoes in the oven and roasting for a few minutes.

I love using this pan - it is so versatile; you can use it to cook basically anything on the stove top from eggs to steak and use in the oven to bake a big cookie, pie or crisp.

The instructions of this recipe are complete with slow cooker, Instant Pot, and stove top directions, so just pick your method and enjoy the fruits of your labor.

Season so the broth tastes just right, the beans need some time to take in the saltier broth at this point, so once you have the broth seasoned nicely, just let the soup sit there on the top of the stove, covered for another ten minutes or so.

This Stove Top Cauliflower Mac and Cheese recipe is so tasty, it has turned me into a cauliflower fanatic!

Place a large skillet on the stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil.

I did not have grapeseed oil so I used half olive and half coconut oil (melted on the stove top), I added the zest and juice of half a lemon, and topped the whole messy affair off with 1/2 teaspoon vanilla!

I would recommend just searing them stove top using very minimal very hot oil so you get the great color, and then finishing them off in the oven if they're not warmed through.

I used a stove top pressure cooker and I was so happy with the tender meat!

ps - My slow cooker is still packed since we just moved so I will probably just cook them very very low and slow on stove top in a sauce pot with lid on.

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

I have always used my Grandmother's old stove top jiggle style pressure cooker that you have to make sure doesn't explode, so I am hopeful this experience will be less anxiety - ridden.

For the tortilla - warm them on the stove top or in an oven for 3 minutes on each side, so that they are warm but don't turn hard.

I always microwave my oats as I like the consistency this way (and the speed and reduced washing up) but I appreciate many of you like to use the stove top, so feel free to modify the method about to suit.

The sweet potatoes and cranberry sauce can cook away on the stove top while I do other things, so I'll start them now.

If you're having trouble getting muffins to cook all the way through on the stove top, cook until golden brown on both sides, then transfer to a preheated 350 °F oven and bake until the muffins» interior shows no sign of wet dough, about 10 minutes or so.

So anyhow, back to this recipe, it only takes a few minutes to heat up the chunks of ham on the stove top while you quickly toast up some homemade grain - free croutons in the oven.

I don't have a slow cooker, so I just make it on the stove top.

Broth won't reduce the same way as on the stove top, so you may want to reduce by 1 cup.

with the pan-searing and then transferring them to the oven to finish cooking frees up your hands, and your stove top, so that you can be working on side dishes or on a sauce to serve with your cauliflower steaks.

I love the soaked and baked oatmeal recipe by Kelly the Kitchen Kop and the stove top soaked oatmeal recipe by Jenny over at Nourished Kitchen so I can't wait to try a nice cold cereal for summer.

I don't own a instant pot or slow cooker, so I just cooked it on stove top in low heat for about 1 hr and it turned out great.

I didn't even consider all that pesky stove - top candy thermometer business, so it had to be a no - cook blender recipe.

I haven't ever tried making crackers without using an oven so I'm not sure if that's possible; I think it's unlikely that you would find success with the stove top method.

I found them easy to make (had the extra cookie sheet on top of the stove so the dough was soft to roll) and myself and both my sons loved them!

These look incredible... so much so that they are on my stove top right now... waiting the 5 mins to steam... longest 5 mins ever...

Cook on stove top for 1 - 2 minutes so eggs begin to set.

This is very different from stove - top pancakes, but is so delicious.

So while lounging around and just spending quality time together on Saturday, this simmered away on the stove top until we couldn't bear the teasing aromas any longer.

It's so nice to have a baked recipe as it is easy for the stove top to get crowded.

This is also a great stove - top meal so that you don't have to make the meatballs in your oven and make your house even hotter in this intense August heat.

I've always made this stove - top which usually takes me 1 1/2 — 2 hours with frequent stirring so I needed to keep in mind that I have to prepare this ahead if I want to enjoy a bowl of Congee.

Honestly, I don't know why it took me so long to discover the pleasure of stove top popcorn.