I love the look of the planked walls, but I've wondered about the practical since my hubby is a big splasher in the sink and oil can splatter on
the stove when sauteing.
I soo agree with Joy of Frugal Living - I have a glass top and I absolutely HATE it - it was in the house when I bought it - I keep praying it will go out - so I can get a gas one - I have gas in the house so I know I can - I just can't see justifying a new
stove when the one I have works fine - it will probably last 20 years!!!
Apartment fires that start in the kitchen are nearly one hundred percent preventable with accessible fire extinguishers and devices under the vent hood that will dump dry powder on
the stove when they take note of a fire.
If it's someone you know, you could ask them nicely to use the vent hood on
their stove when they're cooking.
Just because you're careful never to turn away from
the stove when you're cooking does not necessarily mean that your neighbor takes the same level of care.
A good combination in New Hampshire is to use a heat pump (2) in fall and spring when you need heat and the outside temperature is above freezing, and then switch to wood
stove when it can be run at high output and hot.
I can't recall how long it took me to learn this (no doubt watching a pot slowly coming to a boil on the kitchen
stove when I was very young).
Just because you're careful never to turn away from
the stove when you're cooking does not necessarily mean that your neighbor takes the same level of care.
She looked up from
the stove when he came in and looked him up and down in his suit.
By not addressing segregation, reformers are turning off
the stove when the house is going up in flames.
But anyway, here's what my mom and I ordered when we dined at Blue
Stove when I told here she needed to try this restaurant:
* If you haven't already made this, go ahead and make the recipe, but instead of taking it off
the stove when it reaches a soup consistency, wait juuuust a little bit longer, so it is a little thicker — like the consistency of really thick soup.
In fact, it pays to keep the child away from
the stove when you are cooking anything as things can become boiled over and can injure your toddler.
We are planning to cozy up for winter walks in our warmest jackets and get our favorite soup bubbling on
the stove when we come home.
During the Fall and winter months, I like to have cookies baking or a small pan of spiced cider simmering on
the stove when I'm expecting company.
Keep your child away from
the stove when someone is cooking.
«Every time I touch
the stove when it is on, I burn my hand.
There's nothing better than having a big pot of soup simmering on
the stove when it's dreary outside.
It was sitting on
the stove when I got home from wherever I was so I had some.
Reheat the shredded beef and sauce in the slow cooker on warm or in another pot on
the stove when ready to chow down.
I also feel inspired, capable of accomplishment and am excited to cook again, because goodness knows I do lose a little love for standing in front of
the stove when the mercury is on the rise.
Not exact matches
When we touch a hot
stove burner, we associate pain with the
stove and subsequently avoid a repeat of our mistake.
Pearce replaced the toilet with a wood - burning
stove, which doubled as a heater
when the cabin got to a numbing 17 degrees Fahrenheit.
The utilities sector of the economy is home to the firms that make our lights work
when we flip the switch, let our
stoves erupt in flame
when we want to cook food, make water come out of the tap
when we are thirsty, and more.
It is madness to spend hours washing clothes by hand
when a washing machine does a vastly better job of the task; it is practically and ecologically unsustainable for people to go back to growing their own food and cooking it over a wood
stove.
Does a child exercise free will
when he does something that he has been told not to, even though it could hurt him, such as touching a hot
stove?
I am pretty sure
when they revamped back in the day to a oil heating system at my mom's home church, that was a big modern step for them from the wood burning
stoves.
(Not talking about healthy fear of touching a hot
stove etc.) So
when I've felt that fear try to come on me, like a Buffalo always turns to face the wind, I pray TWICE, four times as much!!
Indeed,
Stove's analysis shows that,
when it comes to our species, Darwinism «is a mere festering mass of errors.»
When I was four years old, my mom told me not to touch the red - hot burners on her
stove.
For
when I began to lecture on the Book of Psalms and I was sitting in the refectory after we had sung matins, studying and writing my notes, the Devil came and thudded three times in the storage chamber [the area behind the
stove] as if dragging a bushel away.
When I disobeyed my Mom and touched a hot
stove, my hand got burnt, not because my Mom was punishing me, but simply because she understood a law that I didn't, and I suffered the consequences much to her anguish.
This soup is on the
stove and ready to wrap me in warmth
when I return.
The haddock tastes just as good as
when it's baked in the oven or seared on the
stove.
I've resigned myself to having to clean up the
stove, especially
when making rice or pasta!
I don't know if that's because I'm always starving
when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the
stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.
If I'm going to be cooking them in a normal pot on the
stove, I soak them in the fridge, and leave them there all the way until the late afternoon
when I'm ready to start cooking them.
Then I stirred it all up and left it in the fridge so it was ready the next AM (totally a life saver
when I woke up and didn't have to hassle with the
stove).
then, one weekdays, even
when I have no plans to switch - on grill, chicken souvlaki is ready in oven or even on
stove - top in a cast iron grill pan.
I've cooked the bananas... you don't mention adding the vanilla, or
when to add it, but I'm an experienced baker, so I'll add it after I take the bananas off the
stove so it doesn't evaporate.
You know those days
when you don't want to turn on the oven or do any real cooking on the
stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?
Set it on the counter or a cool part of the
stove while your oven is preheating, and it should be perfect
when your oven is ready.
Simmer on the
stove, over low heat, for 8 - 10 minutes, until the green beans become tender
when pierced with the tip of a knife.
There's no need to stand over a
stove for half an hour to make a delicious, smooth pudding
when you can blend this chocolate chia seed pudding up in a matter of minutes.
I feel so gourmet
when I make it, but it's not hard to make as long as you can stay by the
stove for 25 minutes.
This recipe caught my attention
when I saw a short preparation time and the fact that it's made on the
stove top.
This game usually begins
when I'm pulling something out of the oven or stirring a bubbling pot on the
stove.
thanks for featuring my teriyaki tofu — hope you enjoy it soon — it is just the thing for a hot day
when you don't want to turn on the
stove — or are too busy celebrating 4 July — hope you have a great holiday weekend
The novelty of the new
stove must have worn out because the parking lot and store were much quieter
when we got there.
After the pork went on the grill, I put the left - behind marinade on the
stove to simmer and sanitize, then
when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.