Sentences with phrase «stovetop cooking if»

This recipe can easily be converted to quick stovetop cooking if you desire.

Not exact matches

If I have a little bit of time in the morning (while I'm eating breakfast and unloading the dishwasher) or the night before (while we're watching a show or cleaning up dinner), I set some on the stovetop to cook.

If you require a mixture of fast and slow, cook slower vegetables on the stovetop first and then add to the baking dish.

If you prefer cooked broccoli, cook the broccoli with water over stovetop until soft.

If you prefer stovetop cooking to oven baking, try this Cajun chicken and quinoa skillet or this chicken, bacon, broccoli quinoa skillet.

If I'm cooking stovetop, would you advise against letting it cook all day?

And stovetop prep can be tricky (rice cookers are reliable, so if you love rice, consider buying one).

If using dried beans, soak overnight and simmer in pressure cooker for 10 minutes or stovetop for 1 - 2 hours.

You can either bake the frittata in the oven or cook it on the stovetop if you don't have an oven - proof pan.

Also Deb, if you hate cooking bacon on the stovetop because of the mess, have you ever tried baking it in the oven?

If cooking on the stovetop (this is what I usually do) cook over medium heat for 15 minutes.

While the vegetables are roasting, you cook the quinoa on the stovetop with water or vegetable broth, if you want even more flavor.

I prefer to bake them because it helps them firm up and negates the need for any oil but you could probably get away with cooking them on the stovetop if you wanted.

If using a stockpot on the stovetop, cover and cook on medium - low heat for about 3 hours, or until the pork is tender and falling apart.

If your slow cooker does not have a pot meant to be used on the stovetop, complete step one in a heavy pot on the stove and then transfer contents to crock pot for step two **

Or if you have a really good non-stick pan you could try cooking them on the stovetop without oil.

Otherwise, if using raw kidney beans, be sure to soak them overnight then boil them either on the stovetop or in a pressure cooker until cooked.

Stovetop Instructions: Tear open pouch, Squeeze, mix in a 2 tbsp of cooking oil if desired, Heat over medium heat, stir beans occasionally until heated.

But there's a chance your stovetop may cook hotter than mine — if you try it again, try turning down the heat.

If I do not have a crockpot (cooking in Spain:), do you think 2 hrs with the stovetop set on low would work?

Hey vegan mom — as the recipe states, you'd bake them at 400 degrees F., if you're not cooking them on the stovetop.

I'm not sure if crab cakes are intended to be a summery thing, but being cooked up on the stovetop and eaten atop a big old lettuce leaf, they just work for days like today, when, at least where I live, it's pretty nasty hot and humid outside.

If you'd like to bake these, preheat the oven to 400 degrees F. Otherwise, follow the instructions for cooking on the stovetop.

Oh, and the slow cooker, though if you wanted to make this on the stovetop you could just let everything simmer on low heat until the potatoes are soft.

(If you're using a paella pan, place it across two stovetop burners and rotate it occasionally to make sure all sides cook evenly.)

If you just can't bring yourself to use the pressure cooker you can, of course, cook this on the stovetop.

If using a stovetop, add 1 tbsp olive oil or butter to a sauce pan on medium low heat, add garlic and cook until fragrant, 1 - 2 min.

* If you don't have a cast - iron skillet, you can cook the potatoes and vegetables on the stovetop and then transfer to an oven - safe dish before pouring the egg mixture on top and baking.

If the weather's no good for grilling, cook the salmon steaks on a stovetop grill pan instead.

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetoIf you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetoif you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetoif you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.

If you do it on the stovetop I suppose you could soak them for a couple hours to reduce the cooking time.

And if you must cook during the hotter parts of the day, make it go a bit faster by cutting veggies into small pieces or cooking things that don't take too long, like eggs on the stovetop or veggies that can be quickly steamed.

If you don't have a slow - cooker you can still reproduce this recipe on a stovetop, with a large pot on low heat.

Even if you don't have a slow - cooker you can still reproduce this recipe on a stovetop, with a large pot on low heat.