Sentences with phrase «stovetop until»

To impart a richer flavor and color, first brown by roasting or sautéing the meaty bones from beef, buffalo and lamb on a heavy roasting pan in a hot oven at 350 ° or skillet on medium on the stovetop until nicely brown, but not burnt.

Heat and mix slowly on stovetop until dough comes together.

Pour the remaining basting mixture into the grilling tray, add the cream and coook on the stovetop until the sauce thickens to the corrrect consistency.

Pop it in a panini press or on the stovetop until cheese is melty and delicious.

Continue to cook on the stovetop until the bottom of the matzo brie has set, about 3 minutes.

Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly.

From there I like to cook them on the stovetop until the edges are golden and crispy.

Line a baking sheet with parchment paper and place a baking rack inside a second baking sheet, set both near the stovetop until ready to boil the bagels.

Roast the peppers under a broiler or on the stovetop until all sides are broiled and blistered, but not charred.

I don't recommend trying to speed this process up on higher heat unless you're absolutely comfortable and not going to step away from the stovetop until it's done.

If you prefer cooked broccoli, cook the broccoli with water over stovetop until soft.

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

Not exact matches

Bring to a boil on the stovetop, then turn down to a simmer for another two or three hours, until meat is tender.

One of my favourite summertime recipes involves a bright yellow lemon filling reminiscent of lemon meringue pie and made from a few simple ingredients that are lightly simmered on the stovetop and then chilled in the fridge until set.

In the microwave or on the stovetop, cook the oats and water until completely cooked (in my microwave, it takes 3 minutes on 60 % power).

On the stovetop, whisk the ingredients together over medium heat until fully cooked).

Instead of using the stovetop, you could cook in a 375 °F oven, stirring once or twice, until apples are tender.

Heat in the microwave for 1 min 30 seconds until done (or cook on the stovetop).

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

To roast the peppers, either use tongs to blacken them directly over a stovetop flame, or roast them in the oven at 400 degrees until the skins are blackened in spots.

Heat a grill or stovetop grill until hot.

Heat the heavy cream until boiling, either in the microwave (about a minute or two) or on medium - high over a stovetop.

But until then, I'm satisfying the craving by playing with my stovetop smoker.

Place the bacon pieces in a large frying pan, turn the stovetop heat to medium, and cook until the bacon is crispy.

The traditional way to make caramelized onions is to cook them ever - so - slowly on the stovetop over low heat until their sugars caramelize, turning the onions golden - brown and completely tender.

Meanwhile on the stovetop cook the rice in a large saucepan of boiling water for 20 minutes or until tender but not too well cooked

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

Cook on stovetop, partially covered, until edges become firm, about 5 minutes.

As it will harden when chilled, before using in the pudding and to serve, the sauce must be warmed in a saucepan on the stovetop or in the microwave, just until melted and smooth, but not hot.

Microwave in 1 - minute intervals until warm, or reheat in a pan on stovetop.

Return the sauce to the stovetop and cook until reduced by one - third.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium - high heat until a few bead of water sizzle immediately on contact.

Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

Add about 2 inches of oil in a large, heavy pan on the stovetop, and heat the oil until over medium heat until hot - about 365 degrees Fahrenheit.

When sweet potato is close to finish, prepare oatmeal by mixing with water and simmering on stovetop for about five minutes, or microwaving for about two, until fully cooked.

Reheat in the microwave, or on the stovetop, until warmed through, adding water if the mixture has dried out.

If using a stockpot on the stovetop, cover and cook on medium - low heat for about 3 hours, or until the pork is tender and falling apart.

To cook on a conventional stovetop, you'll want to to let everything simmer until the potatoes and yellow lentils cook through, 30 - 40 minutes, then add the miso and proceed.

In a bowl in the microwave or in a pot on the stovetop, melt together the peanut butter and white chocolate and stir until completely combined.

On your stovetop saute the onion, celery and baby carrots over medium heat until tender.

All the ingredients get simmered low and slow on the stovetop for about 20 minutes or until the rice is tender.

Heat vegetable oil in a large cast iron skillet on the stovetop over high heat until shimmering.

Using a stovetop grilling pan, sear both sides of the squash until cooked, about 5 - 7 minutes.

Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a skillet on the stovetop, heat the lard over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.

Otherwise, if using raw kidney beans, be sure to soak them overnight then boil them either on the stovetop or in a pressure cooker until cooked.

Another option is to cook the raw okara by combining a half - cup water per cup of okara on the stovetop in a pan, and cooking over medium heat, stirring, until it's about the consistency of thick cream of wheat.

Char the poblano peppers all over by placing the peppers on stovetop burners or under a hot broiler until black, turning frequently.

Stovetop Instructions: Tear open pouch, Squeeze, mix in a 2 tbsp of cooking oil if desired, Heat over medium heat, stir beans occasionally until heated.