leftovers I had today
straight out of the fridge since it is 33 °C here in Berlin today and its truly also amazing for a hot day!
If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold,
straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.
My husband thinks it so strange that I'll eat frozen banana chunks
straight out of the fridge.
maybe because i used bob's red mill meal / flour and my eggs were
straight out of the fridge.
I think I could eat that berry butter
straight out of the fridge, please.
It's good to eat warm or cold
straight out of the fridge the next day (really yummy over salad)
(it's important that the butter is cold,
straight out of the fridge — much like when you make a pie crust)
Haha, and I took the pictures
straight out of the fridge, not even when it was hot, so I'm surprised I captured it's succulence:)
Very very tasty I normally enjoy when cookies come
straight out of the fridge / freezer and are still cold for some reason — so they were right up my alley!
Always eaten while warm with custard and the next day, if there was any left,
straight out of the fridge.
Hey, just wondering if the vegan butter is at room temp or
straight out of the fridge??
(Mine took 60 seconds total after coming
straight out of the fridge)
Even better, these peanut butter balls are no - bake (hello, easy recipe) and edible
straight out of the fridge or freezer, which means they «ll
Whilst most brownies are enjoyed warm and straight out of the oven, I'm going to be a little controversial and say that these pecan caramel and chocolate fudge brownies are best served
straight out of the fridge.
I can't wait to try the leftovers cold
straight out of the fridge!
These are fudgy, even
straight out of the fridge.
Those thin mints
straight out of the fridge... cold, crispy and delicious perfection.
These DIY Protein Bars become soft at room temperature, so they're best
straight out of the fridge.
They're best
straight out of the fridge, though
In my opinion, it has the best texture when completely cooled and I absolutely love
it straight out of the fridge.
They're sweet, crunchy (softer than raw nuts though) and chewy at the same time, and great
straight out of the fridge.
I've eaten this cold
straight out of the fridge and hot from the microwave, and it's delicious both ways.
I serve
it straight out of the fridge.
They are super tasty as leftovers
straight out of the fridge served cold with the jam and whipped cream — like bread pudding!
A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great
straight out of the fridge for breakfast.
And by the way, although many may find it questionable practice, I am in such a rush in the morning that I even shower the grains with milk
straight out of the fridge, begging their pardon of course, when preparing a new batch.
Make the goat cheese and sun dried tomato filling by mixing together the mayo, goat cheese (it will be easier to mix the goat cheese if it is not
straight out of the fridge), fresh garlic, sun dried tomatoes, basil, and a pinch of salt & pepper.
These can be eaten
straight out of the fridge but they are even better when you let them sit at room temperature for 10 to 15 minutes before to eat them.
They are best
straight out of the fridge!
Broccoli is high in calcium and — call me crazy, but — I LOVE eating leftover steamed broccoli cold,
straight out of the fridge.
Also, using cold milk
straight out of the fridge is fine.
Very very tasty I normally enjoy when cookies come
straight out of the fridge / freezer and are still cold for some reason — so they were right up my alley!
Whether you are on - the - go after a workout, out running errands, powering through your workday, or at home, drink FAWEN
straight out of the fridge or at room temperature — no heating or spoon needed.
So yes, these crumble a little bit... but for the most part, if you eat
them straight out of the fridge, they do their part to hold up as a no - bake granola bar.
Allow 10 minutes extra cooking time if baking
straight out of the fridge.
Lisa Peterson, a well - known dog breeder and spokesperson for the American Kennel Club, says for some dogs, «Eating cold food out of a can is comparable to eating cold canned tuna
straight out of the fridge: filling, but not very satisfying.»
Not exact matches
You can add a lid and put them in the
fridge for easy grab - and - go breakfasts for another day, or you can eat them
straight out of the jar.
Like eat - it -
straight -
out -
of - the -
fridge - by - sticking - my - face - in - the - bowl good.
I have a horrible history
of eating raspberry jam
straight out of the jar (standing in front
of the
fridge's open door).
Delicious with a glass
of bubbly and can be made today then set
out straight from the
fridge on Thursday night.
Also, just FYI, I didn't have coconut milk in the
fridge so I was not able to take the cream off the top for the fat so my caramel sauce was very runny using it
straight out of the can.
These protein bites can be eaten
straight away but I prefer them cold
out of the
fridge.
Last year, after the meal, I actually raided my in - laws
fridge and ate some pickles
straight out of the jar because I needed something brighter and more acidic to cut through all the richness!
These taste best after letting them sit in the
fridge for a bit... but I won't blame you if you scoop it
straight out of the work bowl and chow down; p
Should I maybe have let the rounds sit
out for a while before baking them, instead
of putting them in the oven practically
straight from the
fridge?
Sweet or Savory, hot and
straight out of the oven or cold after sitting in a
fridge all night, it doesn't matter to me one bit, I love them all.
We didn't do
straight from the
fridge: a) because that would require getting
out of bed (my son slept in our room and given that I have awful insomnia, I was loathe to leave the bedroom and turn on the lights); and b) my son wouldn't drink COLD milk (though room temperature worked fine).
Take the icing
out of the
fridge a few minutes in advance as it can be hard to spread
straight from the
fridge.
I've been eating slices smashed between two slices
of whole grain bread, crumbled up over a salad, or
straight up, from my hand, right
out of the
fridge.
This evening, after another long workday instead
of going
straight home and scrounging up whatever is in my
fridge, I took myself
out for some sushi.