Sometimes I'll just eat
it straight out of the jar and have to force myself to stop haha.
I could eat
it straight out of the jar every day of my life.
Carrots, tortillas,
straight out of the jar with a spoon.
You can add a lid and put them in the fridge for easy grab - and - go breakfasts for another day, or you can eat
them straight out of the jar.
I eat
them straight out of the jar, and can polish off the entire thing in one sitting.
And yes, eat
it straight out of the jar if you feel like it.
I like to eat these cold
straight out of the jar, but you can also nuke them for a minute if you prefer them warm.
I literally ate spoonfuls of
this straight out of the jar!
My favorite way to eat almond butter is
straight out of the jar!
Peanut butter
straight out of the jar has much more flavor than those cookies.
Just ate
it straight out of the jar, except for breakfast when I spread some on a wafel from Wafel and Dinges.
If I'm not scooping
it straight out of the jar, i eat it with Granny Smith apples and / or strawberries.
There is absolutely NO oil separation, and it is ready to eat
straight out of the jar.
Enough for my husband and I to have two bowls of ice cream topped with it, and then more for me to eat
straight out of the jar with a spoon.
I have a horrible history of eating raspberry jam
straight out of the jar (standing in front of the fridge's open door).
Straight out of the jar on a spoon works too.
I don't know what I'm going to make with it but
straight out of the jar with spoon is heading the list.
A great sauce for baked tofu, as a dip for veggies, slathering onto any protein, eating
straight out of the jar with a spoon.
Spread this Crock pot Vanilla Pear Butter Recipe on toast, pancakes or waffles; stir it into your breakfast bowl or yogurt; have
it straight out of the jar — why not?
Now to make something to have it with... or I'll be forced to eat
it straight out of the jar:)
I could practically eat it with a spoon
straight out of the jar.
Though to be honest we didn't get the chance to try these tomatoes incorporated in too many dishes, since we mainly ate
them straight out of the jar...
I put it on pizza, and toast, and eat
it straight out of the jar.
Even more exciting, I have big plans for this batch (beyond eating it on toast and
straight out of the jar like the last batch).
Vegan and gluten - free, it is also free of processed sugars and is perfect for topping cookies, toast or even
straight out of the jar!
Enjoy
straight out of the jar as a yummy snack or crumble over roasted pears or my Golden Gut - time ice cream for desert!
Sometimes that means eating
it straight out of the jar, other times I add it to everything I cook.
Can you use organic coconut oil it's refined,
straight out of the jar and apply on hair?
As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate
it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.
And I too prefer eating
it straight out of the jar.
I enjoyed the bars, but I liked the cookie butter
straight out of the jar more!
You will likely find yourself eating these completely addicting Quick Pickled Onions
straight out of the jar!
Or... eat
them straight out of the jar!
You'll be eating these slices
straight out of the jar, placing them on your charcuterie and cheese plates, and slicing and dicing them before adding to salads and sandwiches.
You can eat this quinoa mason jar salad either
straight out of a jar (shake it upside down beforehand) or just invert it into a large plate.
I just ate the last of the sunflower butter last night for, um, dinner (yes,
straight out of the jar), or else I would be making these tonight.
I'm telling you, this vegan grapefruit curd is so good you can eat is
straight out of the jar!
So far we have had it with pasta (twice), sandwiches, on freshly sliced tomatoes (go figure) and my personal favourite scooped
straight out of the jar with the computer balanced on my lap as I write this post.
Frankly, I just eat spoonfuls of wild garlic pesto or basil pesto or this rose petal and roasted tomato pesto
straight out of the jar because I can.
They're perfect for topping tacos, sprinkling on soups or eating
straight out of the jar, if you dare.
Last year, after the meal, I actually raided my in - laws fridge and ate some pickles
straight out of the jar because I needed something brighter and more acidic to cut through all the richness!
I like them so much I'll just eat
them straight out of the jar.
Nutella has always been a bit of a weakness, but since I discovered this much healthier option I feel much better about eating
it straight out of the jar!
This healthy Nutella is amazing on a hot slice of wholegrain bread, drizzled over a sliced banana or, my favorite,
straight out of the jar with a spoon!
The flavor had a very concentrated cooked - tomato edge, so we think it's best suited for recipes where you'll be cooking the salsa further, instead of serving
it straight out of the jar with chips.
The pickled onions are so easy to make and are absolutely delicious on eggs or even
straight out of the jar.
I love almond butter on wholegrain toasted bread for breakfast, stirred in porridge or
straight out of the jar with a spoon!
It would be amazing on brownies, ice cream, milkshakes, decadent waffles, or heck, even
straight out of the jar!
Sprinkle this on top of your salad for a salty, savory, crunchy boost — if you don't eat
it all straight out of the jar, first.
«We wanted you to be able to nibble
them straight out of the jar,» said Willow.