I won't blame you if you have to double the dip recipe because you simply can't stop yourself from devouring
it straight out of the skillet on the stove... not that I did that or anything...
Definitely no shame in eating this right out of the skillet / baking pan — I always eat at least one of my meals
straight out of a skillet and wouldn't have it any other way.
Not exact matches
Chicken breast is often too thick
straight out of the package and won't cook evenly in a
skillet, so cutting the chicken in half speeds up the cooking and ensures the chicken cooks all the way through.
A humungous cookie that can be made in one bowl (a
skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two
of ice cream, and eaten
straight out of said
skillet as soon as it comes
out of the oven.
Once cool enough to handle, you can flip the
skillet cake
out of the pan onto a serving plate, or serve
straight form the
skillet.
It's actually really good
straight out of the can but also delicious warmed up in a
skillet or topped with mustard.