2016 was the year I embraced my slow cooker (I went from the beginning of the year owning exactly zero slow cookers to now owning two) and it seems you guys are with me, three out of ten of my most popular recipes of the year come
straight out of the slow cooker.
Not exact matches
To get the most flavor
out of your meal, it is best not to add raw meat
straight in the bowl
of the
slow cooker.
That's right, this recipe came
straight out of the new Weight Watchers
cook book AND it's made in the
slow cooker.
While I am still partial to vegetables with a bit
of bite, eaten
straight from the colander (broccoli is particularly good for that I find), it is so true that the long and
slow cooking brings
out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.