Transfer to a bowl and
strain liquid over the top, and place in in the refrigerator until ready to use!
Not exact matches
Place wings in a separate pan or airtight container,
strain braising
liquid and pour
over wings.
If you have cheesecloth, putting a square of it
over the strainer and then squeezing the rhubarb in your hands in the cheesecloth ball to finish
straining will help get all the
liquid out.
Set a sieve lined with cheesecloth or a damp paper towel
over a measuring cup and
strain the soaking
liquid through it.
Strain cooking
liquid through a fine mesh sieve
over a bowl; discard solids.
Strain through a fine sieve into a bowl placed
over ice, pressing solids to extract all
liquid (discard solids), stir in rum and cool completely.
Strain the syrup
liquid, removing the cinnamon sticks, and pour the syrup
over the bread until well absorbed.
Then
strain the puree through a piece of cheesecloth suspended
over a strainer to extract all the
liquid.
Here's a super-quick lentil fix if you don't have time to cook — heat up a can of Progresso Lentil Soup (which is good, as far as canned soup goes),
strain the
liquid out, and pour the beans
over some cooked brown rice.
Romaine Lettuce Wraps: I take left
over ground taco meat (from recipes like taco soup just
strain the meat from the
liquid) and roll it up for a tasty finger food.
Interestingly, this author has not found any reference, other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured
over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was added and then processed by
straining the mash to a certain
liquid consistency.
Strain the clam cooking
liquid and transfer to a medium saucepan, keeping
over very low heat until ready to use.
Strain the currants
over a bowl, pressing on them to extract more
liquid.
Strain the Cheetos ® - cream mixture through a fine - mesh sieve set
over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much
liquid as possible.
Strain the soup stock into a large pot or dutch oven, add the fish sauce, and cook
over high heat until the
liquid reduces to roughly 12 cups.
Once the chickpeas are ready,
strain over a large bowl and set the cooking
liquid aside.
Return the
strained braising
liquids to the cook - top set
over medium - high and add the remaining 1 cup of wine and the Worcestershire sauce.
Strain farro
over a bowl and reserve both farro & cooking
liquid.
Strain one portion of stew to get rid of any excess
liquid, then spoon
over crusty bread.
Strain porcini mushrooms through a sieve
over a bowl, reserving the soaking
liquid.
Strain cooking
liquid through a fine mesh sieve
over a bowl; discard solids.
Well, whey is a translucent
liquid that is left
over after curdling and
straining milk to make cheese.
5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender;
strain the mixture into a small saucepan and simmer
over medium - low heat to reduce the
liquid by a third and form a syrup.