Sentences with phrase «strain plain yogurt»

However, you can also use strain plain yogurt.

Labneh, or yogurt cheese, is a Middle Eastern strained plain yogurt.

Not exact matches

1 1/2 c 2 % plain Greek - style yogurt, strained 1 tsp vanilla extract 2 lg egg whites 1/4 c + 1 Tbsp sugar 6 oz raspberries (about 1 c) 6 oz blackberries (about 1 1/4 c)

All you need is a big, finely grated celery root (like the one you used), 1 or 2 minced garlic cloves, 2 or 3 tablespoons of mayonnaise, 2 or 3 tablespoons of plain or strained yogurt, some coarsely chopped walnuts, some black pepper and some finely chopped celery leaves.

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

Depending on how much you'd like to make, strain 1 — 2 cups of plain yogurt and 2 — 3 cups grated carrots separately.

Try it with (my new favorite thing) strained plain whole milk yogurt.

* To make whey, simply strain regular plain yogurt (not Greek style) in a fine mesh strainer (or coffee filter) allowing the whey to drip into a bowl until you have 1/2 cup.

* In order to get 1 cup of acid whey, you'll have to strain a plain, unsweetened 750 ml yogurt container.

If you need to make it dairy free, in place of sour cream, try straining nondairy plain yogurt until it's the thickness of sour cream and then measure that by weight.

Use light tub soft cream cheese, reduced - fat hard cheeses, low - fat sour cream, fat - free half and half, and strained non-fat plain Greek yogurt.

You will find these Lactobacillus strains in yogurt (make it plain or Greek for less added sugar), kefir, buttermilk, and fermented veggies like sauerkraut and kimchi.

Either start by straining plain nonfat yogurt overnight, or pick up a thick style of yogurt like Greek which is pre-strained.

You can also make liquid whey from straining organic plain yogurt.