Sentences with phrase «strain the liquid left»

When it's done take out the chicken and strain the liquid left behind for a sauce.

Not exact matches

Strain the lentils, discarding the remaining liquid and the bay leaf.

Make the most out of it by creating a tangy dry spice blend from the solids that are left behind after straining off the precious liquid.

Discard the bay leaves from the pot, and strain the rest of the liquid into a medium - size saucepan.

The liquid we were left with when you strain yogurt is called Acid (or Sour) Whey.

Romaine Lettuce Wraps: I take left over ground taco meat (from recipes like taco soup just strain the meat from the liquid) and roll it up for a tasty finger food.

The next morning, strain through a fine - mesh sieve, discard the leaves (place in the compost), and keep the precious liquid.

But we often forget about whey, the cloudy, watery liquid left behind after straining thick yogurts and cheeses (think Greek - style yogurt and ricotta).

Take pears out, strain the liquid, leaving the ginger pieces and cinnamon stick in.

Additionally, Pickowicz briefly simmers thinly sliced purple cabbage leaves, roughly cubed beets, or chopped marigolds until the liquid is colored, then strains the vegetable or flower out and boils the remaining liquid until it's a thick, colorful syrup concentrate.

Discard the solids left in the strainer, spoon off and discard as much of the fat as possible from the surface of the strained cooking liquids.

If you are using the almond milk in a recipe you could likely just skip the straining step and leave the solids in with the liquid.

Well, whey is a translucent liquid that is left over after curdling and straining milk to make cheese.

I strained the liquid through a fine mesh plastic strainer into flip - top bottles and left them overnight with the lids loose (the mixture was bubbling quite a lot so I didn't want too much carbonation to build up.

Whey is the liquid that's left behind after milk has been curdled and then strained, like in the process of making cheese.

Strain the chilled liquid to remove the zest and rosemary leaves through a fine mesh strainer.