Not exact matches
Also used my homegrown pumpkin that I had on hand, just be sure to
strain off extra
liquid when you puree.
Turn
off heat and place mixture in a colander to
strain excess
liquid.
Strain off the
liquid first, then measure only 1/2 cup back into the food processor.
I doubled the marinade, and I would
strain some of the
liquid off before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.
Make the most out of it by creating a tangy dry spice blend from the solids that are left behind after
straining off the precious
liquid.
The
liquid is then
strained off and heated.
Note: Use the organic, low - sodium, canned chickpeas and
strain off the
liquid into a measuring cup using a fine mesh strainer.
Strain off 3/4 of the
liquid, transfer sprouts from pot to oven safe dish, place in a single layer and cover with grated cheddar cheese.
Strain off solids through a fine strainer or cheese cloth and retain the cranberry shrub
liquid.
Also from her FAQ sheet, she implies that she does not
strain off the
liquid.
Strain braising
liquid through a fine - mesh sieve into a medium saucepan; skim
off fat from surface and discard.
The grocery didn't have the assorted cherry tomatoes and I really wanted that pop of color:) We also
strained off a lot of the
liquid before putting the filling on the dough.
Discard the solids left in the strainer, spoon
off and discard as much of the fat as possible from the surface of the
strained cooking
liquids.
(You will need 1 cup of
liquid after herbs are
strained off)
These seeds can also be boiled with some water and then
strained off to make a
liquid for aiding digestion.
The gold ore is transformed from solid to
liquid by heat, so the impurities can be
strained off.