If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then
strain the liquid before pouring it into the blender again with the remaining ingredients.
Not exact matches
If needed, you can
strain the sauce to remove some excess
liquid before topping on the pizza.
For a thicker salsa,
strain out some of the excess
liquid through a cheesecloth
before storing.
I doubled the marinade, and I would
strain some of the
liquid off
before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.
You do need to extract all the
liquid, so
strain the pumpkin through a cheesecloth lined strainer and then cool the puree
before using.
Before serving,
strain about 1/3 of the poaching
liquid into a saucepan.
But you might be skipping an important step: Leone
strains the
liquid fat through a fine mesh sieve
before jarring it and storing it in the fridge (it will congeal, but re-melts when heated).
After 20 - 30 minutes,
strain the «ocean veg» brew and allow the
liquid to cool to lip temperature
before stirring in the remaining ingredients and optional add - ons.
The grocery didn't have the assorted cherry tomatoes and I really wanted that pop of color:) We also
strained off a lot of the
liquid before putting the filling on the dough.