Sentences with phrase «strained liquid»

Strain liquid through a coffee filter and set aside.

Strain liquid into medium saucepan and simmer until thickened and measures 1/2 cup, 20 to 30 minutes.

Strain the liquid from the apples and place the liquid in a small saucepan.

Strain liquid using a nut milk bag or a very fine mesh.

Strain the liquid if need be and use water to make a turkey or chicken puree instead.

Strain the liquid though the nut milk bag (or cheese cloth) into a clean glass jar.

Strain this liquid by passing it through the cotton cloth.

When it's done take out the chicken and strain the liquid left behind for a sauce.

Transfer to a bowl and strain liquid over the top, and place in in the refrigerator until ready to use!

Day 2: Strain the liquid into a pan and add the remaining sugar.

Directions: Strain the liquid from the crockpot into a pan.

Strain the liquid if need be and use water to make beef puree instead.

Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.

Remove rabbit from pot and strain out the braising liquid; place strained liquid back into pot.

Chill strained liquid in the refrigerator until cool.

Rinse blender and pour strained liquid back.

Strain the liquid with a strainer.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

Just strain the liquid into a sauce pan, let it start to boil, and add your arrowroot slurry.

Strain the liquid portion into the metal half of the shaker with the fine sieve strainer.

just be sure to skim off the fat on top (if you're not using) and to strain the liquid thru a cheese cloth.

Then strain the liquid ghee out and store it in a bottle.

But you might be skipping an important step: Leone strains the liquid fat through a fine mesh sieve before jarring it and storing it in the fridge (it will congeal, but re-melts when heated).

Allow to steep for 30 - 45 minutes, then strain the liquid well using cheesecloth.

Using a cheese cloth or fine mesh sieve strain the liquid from the pulp into a glass container.

I just asking because I do not have a juicer yet and wondered if a blender would work and just strain the liquid off??

The process is fairly similar to making any homemade nut milk in the fact that you have to soak the soy beans, blend them with water, and then strain the liquid through a nut milk bag.

Yes, making homemade ricotta may seem like a pretty involved process, but it is really just a matter of heating up some milk, buttermilk, and cream and then straining the liquid from the resulting curds.

Strain the liquid using a fine mesh sieve.

Oooh I forgot to add a tip to encourage anyone nervous like me with gelatin or grainy textures... add a step in to strain your liquids before pouring into your moulds.

Then strain the liquids from the slow cooker through a fine sieve into the large bowl, too.

Strain the liquid if need be and use water to make beef puree instead.

Cover and allow to cool completely, stirring occasionally — for best results, allow to steep in the fridge for 24 hours or more — then strain the liquid into a clean glass bottle, allowing the cranberries to drain well.

The reviewer also liked that the towel is thin enough to use as a cheesecloth for straining liquids.

Pour the strained liquid back into the saucepan, add one cup of almond or almond - sesame milk and reheat gently.

Same with the apples — is it 550g when they are whole, before grating them and straining the liquid off.

Just browsing your smoothie recipes ready for my brand new smoothie makers arrival tomorrow — can I just ask, why do you juice the cucumber and celery / strain the liquid from them if you don't have a juicer?

Strain the liquid and collect black sesame seeds in a large strainer.

Strain the liquid into a pouring jug pressing the residue in the strainer to ensure maximum extraction of flavor and color from the saffron.

You boil the plant material in water for 15 minutes to an hour, strain the liquid and add a tablespoon of vinegar, or other mordant like alum powder or baking powder.

Strain liquid from slow cooker through a fine sieve into a bowl.

Strain liquid through a fine mesh strainer into a large heatproof container.

Chop the mushrooms, and add them to the skillet; cook, stirring, for a minute or two, then add the strained liquid.

Strain the liquid to remove the seeds and add the liquid to a small sauce pan, along with the sugar and lime juice.

Strain the liquid into a gravy separator returning the juice back to the original baking pan.

what do you strain the liquid from?

Transfer chicken to a plate; strain liquid through a fine - mesh sieve.

Strain liquid through a sieve, pushing juice through with a spatula.

Bring shrimp stock (you can make this by boiling the shrimp shells for 20 minutes in three cups of water with a tablespoon of salt and straining the liquid) or water to a boil.

Strain the liquid into a cup, then add the lemonade concentrate and cayenne.