But, then I placed
the strained liquid back into the blender, added two tbsp ground flax seed and one ripe banana for an awesome smoothie.
Pour
the strained liquid back into the saucepan, add one cup of almond or almond - sesame milk and reheat gently.
Not exact matches
Strain the
liquid into a gravy separator returning the juice
back to the original baking pan.
Strain off the
liquid first, then measure only 1/2 cup
back into the food processor.
Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then
strain the
liquid through a fine mesh sieve into a small pitcher or
liquid measure, pressing the solids with the
back of a spoon or ladle to release as much
liquid as possible.
Strain the sauce
back into the saucepan, pressing on solids to extract all the
liquid possible.
Strain the mixture, being sure to push the cornflakes against the sieve with the
back of a spoon to get out all of the
liquid.
Strain tomato
liquid back into the saucepan.
If you are using the optional ingredients, then pour the
strained milk
back into your rinsed out blender and add in the vanilla extract and
liquid sweetener to taste.
Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the
back of a rubber spatula to extract as much
liquid as possible.
For the spicy syrup:
Strain the poaching
liquid and pour it
back into the same saucepan; return the cinnamon stick and ginger to the pan.
Strain the cooking
liquids through a fine mesh strainer into a saucepan, pressing down on the vegetables with the
back of a spoon.
Pour the
strained mix
back into the blender and add the
Liquid Coconut Oil, Coconut Sugar, and vanilla extract.
Strain pears from
liquid and put sauce
back in pan (some ginger in sauce is ok).
Did I include fat with cooking broth and or chicken / beef fat with the bones and
liquid and maybe even more telling do the bones I
strained out crumble easily (indication to me they have given up the good stuff) or are they still fairly solid (indication to me I need to cook them longer) if not I put it all
back in and continue to cook.
Can I
strain my beets and add the cabbage / onion mix and put my beets
back in reusing the original kvass
liquid??
I then
strain everything from the
liquid and use it for anyone sick to sip on, or add it
back to the crock pot and use it as a base to homemade chicken soup.
Strain the herb with cheesecloth and squeeze any remaining
liquid in the herbs
back into the extract.