Sentences with phrase «strained liquid back»

But, then I placed the strained liquid back into the blender, added two tbsp ground flax seed and one ripe banana for an awesome smoothie.
Pour the strained liquid back into the saucepan, add one cup of almond or almond - sesame milk and reheat gently.

Not exact matches

Strain the liquid into a gravy separator returning the juice back to the original baking pan.
Strain off the liquid first, then measure only 1/2 cup back into the food processor.
Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.
Strain the sauce back into the saucepan, pressing on solids to extract all the liquid possible.
Strain the mixture, being sure to push the cornflakes against the sieve with the back of a spoon to get out all of the liquid.
Strain tomato liquid back into the saucepan.
If you are using the optional ingredients, then pour the strained milk back into your rinsed out blender and add in the vanilla extract and liquid sweetener to taste.
Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.
For the spicy syrup: Strain the poaching liquid and pour it back into the same saucepan; return the cinnamon stick and ginger to the pan.
Strain the cooking liquids through a fine mesh strainer into a saucepan, pressing down on the vegetables with the back of a spoon.
Pour the strained mix back into the blender and add the Liquid Coconut Oil, Coconut Sugar, and vanilla extract.
Strain pears from liquid and put sauce back in pan (some ginger in sauce is ok).
Did I include fat with cooking broth and or chicken / beef fat with the bones and liquid and maybe even more telling do the bones I strained out crumble easily (indication to me they have given up the good stuff) or are they still fairly solid (indication to me I need to cook them longer) if not I put it all back in and continue to cook.
Can I strain my beets and add the cabbage / onion mix and put my beets back in reusing the original kvass liquid??
I then strain everything from the liquid and use it for anyone sick to sip on, or add it back to the crock pot and use it as a base to homemade chicken soup.
Strain the herb with cheesecloth and squeeze any remaining liquid in the herbs back into the extract.
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