If you strained the sauce and didn't blend it, mix together 1 tbsp cornstarch (use potato starch for Passover) with 1 tbsp of cold water, and stir it into
the strained liquid in the slow cooker.
Not exact matches
Strain the
liquid and collect black sesame seeds
in a large strainer.
Oat Bran leftovers
strained out of
liquid can be frozen and used
in future cookies, pie crusts, etc..
Strain the
liquid into a pouring jug pressing the residue
in the strainer to ensure maximum extraction of flavor and color from the saffron.
Place wings
in a separate pan or airtight container,
strain braising
liquid and pour over wings.
Turn off heat and place mixture
in a colander to
strain excess
liquid.
UPDATE: I've started
straining the cooking
liquid and boiling potoates
in it for either boiled or chunky mashed potatoes.
If you have cheesecloth, putting a square of it over the strainer and then squeezing the rhubarb
in your hands
in the cheesecloth ball to finish
straining will help get all the
liquid out.
Strain the
liquid from the apples and place the
liquid in a small saucepan.
After years of growing out
strains of «Bhut Jolokia», tests with High Performance
Liquid Chromatography revealed the heat level to be
in excess of one million Scoville Heat Units.
Strained yogurt thickens and the possibility of
liquid appearing
in the salad later on is diminished; the same is true with the carrots.
Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all
liquid (discard solids), stir
in rum and cool completely.
Once the
liquid is
strained and safely put away
in jars the leftover solids can be laid out on dehydrator trays and fully dehydrated.
Then I
strain the
liquid and save it
in a jar to use as vegetable broth.
Strain the sauce to remove all the seeds from the
liquid then store
in the refrigerator until you are ready to use!
Purée soup
in 3 or 4 batches
in a blender until very smooth (use caution when blending hot
liquids),
straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.
And I use the
strained liquid from salsa as part of the water
in the soup, worked great as well.
If you are using the optional ingredients, then pour the
strained milk back into your rinsed out blender and add
in the vanilla extract and
liquid sweetener to taste.
Strain and blend until smooth
in a blender (careful to cover the blender with a folded paper towel and not the lid which could explode with the hot
liquid).
Also, I threw
in a handfull of reconstituted dried porcini and when the mushrooms were about done I added 1/2 the
STRAINED soaking
liquid and cooked until absorbed.
Strain off 3/4 of the
liquid, transfer sprouts from pot to oven safe dish, place
in a single layer and cover with grated cheddar cheese.
For the Pumpkin Hummus:
Strain the pumpkin puree
in a fine mesh sieve for 10 minutes to remove excess
liquid.
Cover and allow to cool completely, stirring occasionally — for best results, allow to steep
in the fridge for 24 hours or more — then
strain the
liquid into a clean glass bottle, allowing the cranberries to drain well.
But you might be skipping an important step: Leone
strains the
liquid fat through a fine mesh sieve before jarring it and storing it
in the fridge (it will congeal, but re-melts when heated).
But with [storebought] coconut flour, mature coconut meat is blended
in liquid and
strained, and then the leftover solids are dried and ground into a fine, fluffy flour which is high
in fiber and low
in fat.
But with storebought coconut flour, mature coconut meat is blended
in liquid and
strained, and then the leftover solids are dried and ground into a fine, fluffy flour which is high
in fiber and low
in fat.
The next morning,
strain through a fine - mesh sieve, discard the leaves (place
in the compost), and keep the precious
liquid.
After 20 - 30 minutes,
strain the «ocean veg» brew and allow the
liquid to cool to lip temperature before stirring
in the remaining ingredients and optional add - ons.
Add the
strained achiote
liquid to the two cups of water
in a pan, and bring to a boil.
Take pears out,
strain the
liquid, leaving the ginger pieces and cinnamon stick
in.
However, even though I
strained the
liquid from the tomato mixture, the galette still seeped a lot of
liquid in the oven.
Discard the solids left
in the strainer, spoon off and discard as much of the fat as possible from the surface of the
strained cooking
liquids.
The process is fairly similar to making any homemade nut milk
in the fact that you have to soak the soy beans, blend them with water, and then
strain the
liquid through a nut milk bag.
Liquid glycerin also helps heal rectal tears caused by
straining, which causes fresh blood to appear
in the diaper.
Straining removes
liquid whey, along with some of the salts and sugars dissolved
in it.
In particular, the team points to the possibility of spaghetti - like and lasagna - like structures being formed inside the neutron star by the mixture of materials, «rigid to some shear strains but not others in much the same way as liquid crystals»
In particular, the team points to the possibility of spaghetti - like and lasagna - like structures being formed inside the neutron star by the mixture of materials, «rigid to some shear
strains but not others
in much the same way as liquid crystals»
in much the same way as
liquid crystals».
The
strain in this experiment produced three, two of which have rod - like structures and a third, called an S - type pyocin that is soluble and disappears
in liquids.
«E. coli remains the workhorse microbial host
in synthetic biology, and
in our study, using the ionic -
liquid - tolerant E. coli
strain, we can combine many earlier discoveries to create an advanced biofuel
in a single pot.»
To the investigators» surprise,
strains that lacked a functional ArsS gene formed a thick biofilm - like ring on the growth flask at the
liquid - air interface, and formed large clumps of bacteria
in the
liquid media, said Merrell.
In tandem with this trend, microfluidic devices using conductive
liquid metals have been increasingly employed as wearable pressure and
strain sensors.
Methods: The researchers used capillary
liquid chromatography - mass spectrometry to extensively characterize proteins present
in the Salmonella wild - type and mutant
strains.
Strain pears from
liquid and put sauce back
in pan (some ginger
in sauce is ok).
Greek yogurt is
strained so the whey (
liquid) is removed, resulting
in a yogurt that has twice the protein and less sugar than unstrained varieties.
Did I include fat with cooking broth and or chicken / beef fat with the bones and
liquid and maybe even more telling do the bones I
strained out crumble easily (indication to me they have given up the good stuff) or are they still fairly solid (indication to me I need to cook them longer) if not I put it all back
in and continue to cook.
After 2 weeks to 2 months,
strain liquid through cheesecloth and store
in glass dropper botles for easy use.
Transfer the
strained liquid to a small pot and stir
in the raspberry puree until well combined.
Strain mixture through a fine - mesh sieve, collecting
liquid in a container below.
It is made by
straining whey and other
liquid from the curds, which produces a creamier yogurt that is more concentrated
in protein.
After the desired amount of time,
strain the tea / coffee out of the
liquid and reserve the
liquid in the mason jar.
After three weeks,
strain out the pink
liquid and put it
in a serving bottle, preferably with a flip - top airlock style lid, and keep
in the fridge.