Sentences with phrase «strainer over a bowl»

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

Place large strainer over bowl, and line with triple layer of cheesecloth.

Strain the mixture using a fine sieve or a cheesecloth - lined strainer over a bowl.

Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer.

Place large strainer over bowl, and line with triple layer of cheesecloth.

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

Place the Greek yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.

Pour cream into a large bowl, and place a strainer over the bowl.

In the mean time, place the chopped berries in a colander or strainer over a bowl.

Put a fine mesh strainer over a bowl, and pour the strawberry mixture in.

Set a strainer over a bowl and place near stove.

Place a strainer over the bowl and sift in the sweet rice, chestnut, and tapioca flours with the baking powder and salt.

Place the strainer over a bowl and using the back of a spoon or rubber spatula, press the strawberries into the strainer allowing the juice to drip into the bowl below.

Not having cheesecloth on hand, I used paper towel (coffee filter would work too) and placed it in a fine mesh strainer over a bowl.

Remove the rosemary sprigs (it's okay of leaves have fallen off the stem) and strain the curd through a fine mesh strainer over a bowl.

Transfer the wet mixture to a medium mixing bowl and place a fine mesh strainer over the bowl.

Drain in small mesh strainer over a bowl and allow to set in strainer for 9 hours.

I like to drain my ricotta in a strainer over a bowl that I keep in my fridge overnight, when your ricotta is nice and cold the dough comes together beautifully, if the ricotta is warm or room temperature it tends to be more sticky and you'll keep adding more flour which in turn makes your gnocchi heavier, and we don't want heavy gnocchi do we?

Combine chocolate and salt in a large bowl; place a fine - mesh strainer over bowl and set aside.

I set a strainer over a bowl and lined it with a coffee filter.

Place a large strainer over bowl, line with a thick cheesecloth and transfer the almond mixture into the cheesecloth.

Place it in a strainer over a bowl and leave it to drain while you chop all your veggies.

Set a strainer over a bowl and pour cherry mixture into the strainer.

Transfer to a strainer over a bowl and cool to room temperature.

Place a strainer over a bowl and line it with cheesecloth.

Add the granulated sugar, then set a fine mesh strainer over the bowl and pour the browned butter through, straining out the rosemary sprigs.

Toss the noodles well, and then allow them to sit in the strainer over a bowl to catch the moisture they release.

You can do it with a cheesecloth, coffee filter, or a very fine mesh strainer over a bowl or jar to catch the whey.

Puree the pulp in a food processor, then drain the bitter liquid from the eggplant by letting it sit in a strainer over a bowl for an hour.

Place a fine mesh strainer over a bowl and pour the vanilla mixture over it.

Pour the heavy cream into the medium bowl and set a strainer over the bowl.

Place the chocolate in a medium bowl or quart - sized measuring cup and place a fine - mesh strainer over the bowl.

Place a fine - mesh strainer over a bowl and pour the tomatoes into the strainer.

Place the muslin over a strainer and the strainer over a bowl which will allow the whey to drain from the yogurt.

Place a stainless steel mesh strainer over the bowl, and add the dry ingredients to the strainer to sift over the wet batter (you may need to do the dry ingredients in batches depending on the size of your strainer).

In the morning rinse the beans in a strainer, put that strainer over a bowl to catch dripping water.

To make your own Greek - style yogurt, place 4 cups low - fat yogurt in a strainer over a bowl, cover, and refrigerate overnight.

Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.

Tip mixture into a strainer over a bowl to cool.