Set a metal
strainer over the top of your bowl and add the dry ingredients: flour, wheat germ or flaxseed, baking powder, baking soda, cinnamon, salt.
Not exact matches
Get a
bowl that will fit inside the large
bowl but will also hold the custard and place a
strainer over the
top of it.
Set a
strainer over the
top of the smaller
bowl and pour the cream into the
bowl.
Pour the remaining 1 cup
of cream into the
bowl and set a fine mesh
strainer over top.
After the herbs have been probably infused (the nettles should be pretty translucent, especially after six weeks), place a cheesecloth on
top of a fine - mesh
strainer and put it
over a medium
bowl.