Line a mesh
strainer with cheese cloth and pour butter through to remove any other milk solids.
While the mixture gets cheesy, line a mesh
strainer with cheese cloth or a thin, clean tea towel and place it over a large bowl.
Line
a strainer with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the cheese cloth or filters and let sit in the fridge overnight.
Not exact matches
Squeeze the squash
with a
cheese cloth or strain it through a fine mesh
strainer to get all the extra liquid out.
(If you don't have a fine sieve, you can use a regular
strainer lined
with cheese cloth or a clean dish towel.)
Line a fine
strainer with a few layers of
cheese cloth and position the
strainer over a large bowl.
Empty them into a
strainer lined
with a tea towel,
cheese cloth, or nut milk bag, over a large bowl and let the excess liquid drain for 10 - 15 minutes.
As far as the quick way to make whey, if she doesn't have time to take a container of yogurt, pour it into a
strainer lined
with cheese cloth and collect the liquid after it drains, she really doesn't have time to be doing any part of this recipe.
Scoop one batch of coconut yogurt into a
strainer lined
with cheese cloth.
Prepare your straining setup by setting a mesh
strainer into a large jug or bowl, and then lining
with a double layer of
cheese cloth, or
with a nut milk bag if you're fancy like that.