Sentences with phrase «strands of»

Lay the 2 strands of dough side by side with their cut sides up and gently stretch each strand until it is 14 ″ long.

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a nut filling like a little bundle of hay.

Amy of Real Food Whole Health Beth of Red and Honey Carol of Studio Botanica Carolyn of Real Food Carolyn Christy of Whole Foods on a Budget Colleen of Five Little Homesteaders Dina - Marie of Cultured Palate Emily of The Urban EcoLife Heather of The Homesteading Hippy Iris of De Voedzame Keuken (The Nutritious Kitchen) Jackie of Deductive Seasoning Jan of Healthy Notions Jennifer of Hybrid Rasta Mama Jill of Real Food Forager Jo of Nourishing Time Joe of Wellness Punks Joelle of jarOhoney Karen of ecokaren Karen of Nourish with Karen Karen of Sustainable Fitness Katie of Kitchen Stewardship Kris of Attainable Sustainable Kristen of Rethink Simple Kristine of Real Food Girl: Unmodified Lauren of Healing and Eating Laurie of Common Sense Homesteading Libby of eat.play.love... more Libby of Libby Louer Linda of The Organic Kitchen Lydia of Divine Health From The Inside Out Natalie of Honey, Ghee, & Me Pamela of Paleo Table Sandi of Sandi's Allergy Free Recipes Sarah of Real Food Outlaws Shannon of All Things Health Shanti of Life Made Full Shelley of A Harmony Healing Sjanett of Paleolland Stacy of A Delightful Home Stacy of Paleo Gone Sassy Starlene of GAPS Diet Journey Susan of Grow In Grace Farm Susan of Learning and Yearning Suzanne of Strands of my Life Sylvie of Hollywood Homestead Tracy of Oh, The Things We'll Make!

Cut open, remove seeds with a spoon, then using a fork pull the strands of spaghetti squash out and into a bowl.

Soup: Wine - Explosion Vegetable Chowder (page 452)-- a filling soup silky strands of egg whites Meat: Northern - Style Chinese Roast Pork (page 205)-- requires a day's marinating, but worth it.

Just like with bread making, we need to knead the dough a bit, to develop strands of gluten that give seitan a meaty texture.

But then it gets all autumn - y with strands of juicy apple, warm spices, and some little, tiny cinnamon chips.

Creamy polenta and tender, falling apart strands of pork will warm you on even the coldest of nights.

It's unwieldy eating long strands of either, so why not make it easy?

If you mix a batter that contains flour and water for a long time with little fat or sugar you will end up with long strands of gluten and a tough, chewy baked good.

filling 1 container of mushrooms (i used baby bella, though any will do), chopped 3 pieces of dried wood ear mushrooms, reconstituted in hot water, chopped 1 small white onion, diced 5 - 6 strands of chive blossoms, diced salt / pepper to taste

If you cut it the opposite way (crosswise) then the strands of spaghetti squash are longer and are easier to remove.

Basically, I use 5 medium sized carrots 1/2 cup skim milk, 3/4 cup or so honey, 10 strands of saffron (can omit), 1/2 tsp.

BUBBA»S BBQ JOINT — After noting the quaint ambiance of neon beer signs, 1950's tool shop calendars adorned with half - naked «models,» multicolored strands of ceiling - mounted fly paper (many of which are moving due to the heavy population of still - living flies trapped on them), and a rotating floor - mounted fan that alternatively emits a teeth - gnashing whine or a sound not unlike metal pieces being shoved through a meat grinder.

With a spiralizer or vegetable peeler, you can create ribbons or strands of nutrient - packed veggies that are lower in calories than pasta.

I know — it's expensive — but the way they grind the flour minimizes the «sharpness» of the wheat kernel pieces so they don't rip through your strands of gluten.

With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian - seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead.

Here's an unusual but delicious way to use the delicate strands of spaghetti squash — in an Asian - inspired pork stir - fry.

Something a bit different than my bean - centric curries, loaded with strands of spaghetti squash.

After noting the quaint ambiance of neon beer signs, 1950's tool shop calendars adorned with half - naked «models,» multicolored strands of ceiling - mounted fly paper (many of which are moving due to the heavy population of still - living flies trapped on them), and a rotating floor - mounted fan that alternatively emits a teeth - gnashing whine or a sound not unlike metal pieces being shoved through a meat grinder.

Remove the seeds and use a fork to scrape out the spaghetti - like strands of squash.

In the colorful bohemian beach town of Sayulita, Mexico you'll see strands upon strands of this vibrant decorative item everywhere.

The key is really the formation of those silken strands of delicately cooked eggs.

Just drizzle beaten eggs into the boiling broth and you end up with silken strands of egg floating in a fragrant soup.

Remove from the microwave, wait until cool enough to handle and pull the strands of squash loose with a fork.

I used half bread flour and half all - purpose and made sure to knead the dough a long time to really develop the gluten, and it created the most beautiful, long, pull - apart strands of bread — almost like string cheese — exactly what I'd been looking for last time I made challah and didn't get.

These turning slicers turn produce into thin long strands of happiness and are great for salads, soups and garnish.

1 1/4 cup plain Greek yogurt 1 garlic clove pressed 1/2 tsp honey 1/2 tsp onion powder 1/2 tsp plack pepper 1/2 tsk Sambal Oelek or Siracha chili sauce 2 pinches of salt 1 pinch of cayenne pepper 3 strands of chives chopped

Look at that lusty red sauce clinging to lovely strands of pasta that will make Lady and the Tramp jealous.

You can test the doneness just by running a fork on the inside and if spaghetti like strands of squash come away from the rest of the squash, it's done!

Scrape out insides of squash with tines of a fork, creating strands of «spaghetti.»

Spread glazed peanuts on top of tart and garnish with strands of lime zest and sprinkling of Malden Salt (if use).

You should be able to see the strands of gluten if you pull on any part of the dough.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

No 4 foot tall nonna is churning out fresh strands of vermicelli with a spiralizer.

I would scoop up a perfect bite with some of each component, drawing it towards my open mouth, thin strands of cheese slowly stretching their way from the bowl until I pursed my lips around the spoon and broke them off, sighing with delight as the aromas and flavors enveloped me in warmth and comfort and love.

Roasted strands of squash mixed with hot creamy chicken, topped with melting cheese and served in its own shells.

Blending greens can often be tricky for a blender so this is actually a really awesome function as there's nothing worse than sipping strands of kale and spinach!

The sixth chapter gathers together many of the strands of previous chapters to weave a synthesis within the framework of a postmodern religious vision.

My intent is to weave with two strands of thought, not one, so I now turn to an equally brief description of the second stand, process theology.

While this attempt at emancipation through negation may not lead far with respect to the body - social, I will try it here in describing the three research programs in terms of the «No» each of them says to one of the basic strands of the reductionism syndrome: to the dualism that spawned it, to the «nothing - but» of its monism, and to the fragmenting sort of mathematical conceptualization it one - sidedly encourages.

Although he recognizes strands of the other approaches present in each theological position, he argues that a particular interpretation emerges in most situations as the most prominent, 22 and he enjoins Christians to reach their own «final» choice.23 The study of the struggle of congregations to grasp the relationship of Christ to their own culture suggests, however, that all four motifs are constantly in play: it is difficult to find one theme dominating the others.

Three strands of Christian thought, when emphasized, tend to strengthen self - esteem — the doctrines of the goodness of creation (Gen. 1:31), the image of God in man (Gen. 1:27), and the incarnation John 1:14).

It's tough to disentangle stands of truth from strands of lies, strands of good motives from strands of selfish motives.

Within the imaginative space of the music we are able to review or recreate different strands of our experience of the world.

It is the activity of the Holy Spirit which makes a «crowd into a community,» unifying the diverse strands of the worshiping body.

The musical medium transforms us from the context of daily experience, and enables us to interweave strands of idyllic, joyful experience with strands of tragic despair.

k) Occasions fall into sequences, more or less definite strands of becoming, which Whitehead calls societies, and might have called families or tribes.

McClendon's point is that it takes all three strands of ethics to tell the gospel truth about human beings.

There is now little representation on television of other strands of religious thought; the more mystical, practical, apologetic, liturgical, or social - issues approaches to religious faith.