Sentences with phrase «strategic food operations»

Not exact matches

He has 20 years of experience in the restaurant and packaged food industries in marketing, operations and strategic planning.

Given this macro backdrop, and the excellent job management has done in repositioning the group through securing strategic alliances for its food and fishmeal operations and concentrating on its core agri - services and agri - inputs operations, Origin Enterprises is a stock I like.

«While we have made a strategic decision to exit the U.S. wild bird food business, Global Harvest stands out as a leader in the industry when it comes to the core values of quality customer service and producing the finest in seed and bird food products,» said Mike Lukemire, Scotts Miracle - Gro executive vice president, chief business operations officer.

PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).

They provide defense in assets, military operations and strategic locations; guarding vital military equipment especially important ones such as ammunition and food.

Tags for this Online Resume: Multi unit operations, training and retention, inspiring communicator, strategic planner, financial and budgets, Restaurant Management, Hotel Food and Beverage

PROFILE Accomplished General Manager of member - owned private clubs and hotel operations manager with strong food and beverage and strategic management background seeks upper - level management position in the recreation / hotel field.

HOSPITALITY / FOOD & BEVERAGE EXECUTIVE Hotel, Food & Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results - producing hospitality executive with 20 + years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other corporatiFOOD & BEVERAGE EXECUTIVE Hotel, Food & Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results - producing hospitality executive with 20 + years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other corporatiFood & Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results - producing hospitality executive with 20 + years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other corporations.

* Strong background in many areas including managing multiple properties, government relations, project management, operations, profit and loss, strategic planning, staff training and development, budget administration, management, recruitment, food and beverage,...

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

For this reason, NRF is unable to directly implement strategic business decisions with respect to the daily operation and marketing of the hotels, such as decisions with respect to the setting of room rates, repositioning of a hotel, food and beverage pricing and certain similar matters.