Sentences with phrase «strategic food planning»

No studying nutrition labels, or strategic food planning... just a bunch of food we're used to that we know we can eat and enjoy.

Not exact matches

Specialties: BA in languages, Specialty Food Manufacturing, Strategic Business Planning, Channel Sales, Web presence, Business Development, Event Management, Public Relations, Relationship Management

Grocery Manufacturers Association (GMA) Executive Vice President of Policy and Strategic Planning Mary Sophos delivered today's keynote address at the Food and Drug Administration's (FDA) public meeting on international food safety capacity building as it relates to the Food Safety Modernization Act (FSFood and Drug Administration's (FDA) public meeting on international food safety capacity building as it relates to the Food Safety Modernization Act (FSfood safety capacity building as it relates to the Food Safety Modernization Act (FSFood Safety Modernization Act (FSMA).

Great food is not the only ingredient needed to succeed in the restaurant business in the current economic climate; a strong strategic business plan is mandatory to stay ahead of the competition.

He has 20 years of experience in the restaurant and packaged food industries in marketing, operations and strategic planning.

Invitation - only, these events will provide vigorous discussion about, and input into, the future of the food and drink industry and will help inform plans for our strategic direction.

• Tactics for overcoming obstacles to food donation such as liability and supply chain issues • Emerging solutions and new technologies for recycling food waste, including energy production opportunities • Strategic planning to avoid food waste generation

There are such beautiful fresh foods available and I feel like I'd have to come up with a highly strategic meal plan to enjoy each one at least once before the season passes.

«This is part of our company's strategic plan to grow our domestic prepared foods business,» says Donnie King, president of prepared foods, customer and consumer solutions for Tyson Foods.

In 2009, member states adopted the ASEAN Integrated Food Security Framework and the Strategic Plan of Action on ASEAN Food Security, for which IRRI was tasked to propose a Rice Action Plan.

The Global Strategic Framework for Food Security and Nutrition (GSF) document is the strategic plan on the priorities and actions that will be undertaken by the CFS and the key overview document it is therefore critical that Organic Agriculture is Strategic Framework for Food Security and Nutrition (GSF) document is the strategic plan on the priorities and actions that will be undertaken by the CFS and the key overview document it is therefore critical that Organic Agriculture is strategic plan on the priorities and actions that will be undertaken by the CFS and the key overview document it is therefore critical that Organic Agriculture is included.

Myself and many others were pleased to see that food localisation was widely seen as an obvious and necessary pathway forward, with strategic land use planning — urban and peri-urban agriculture, community gardens, edible streetscapes and so on — identified as an urgent priority for all local and state governments in the coming years.

AFSA has long campaigned for the creation of an inter-departmental Ministerial Food Forum to ensure strategic and coherent policy development and integration of planning in and across departments managing local food and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmFood Forum to ensure strategic and coherent policy development and integration of planning in and across departments managing local food and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmfood and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmfood systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic development.

The challenge is to broaden the scope of policy debates beyond food supply chains and urban agriculture, to include strategic plans and reforms to tackle food systems.

«As part of our strategic development plan, we're focused on building restaurants in vibrant communities with a diverse customer base where there is a real need for alternatives to traditional fast casual food,» said Giardino Gourmet Salads co-founder and board member Kenny Lugo.

Lunch Lessons offers a variety of services to assist school districts and their community partners in realizing their vision for school food service, including: educational programming through speaking engagements; workshops that address a variety of needs from fiscal to culinary training; focused analysis of various aspects of existing programs; as well as full assessments which analyze all aspects of the food service department and provide recommendations to assist in strategic planning and goal setting.

Marketing and Lunchroom Education, Mission, Vision, and Strategic Planning, School Food Operational Models, School Food Finance, Recipes and Menu Development, School Food Procurement, Salad Bars in Schools

I gain weight way too easily (diabetes runs in my family as does poor stress resilience), so I'm strategic with my food plan.

«Our findings present a need for broadening local food opportunities beyond the privileged, higher - income consumer, through alternative payment plans and strategic efforts that make fresh foods accessible to a diversity of people,» said James Farmer, assistant professor in the Department of Recreation, Park and Tourism Studies in the IU School of Public Health - Bloomington.

The Dean has 21 years of experience with consulting, working with issues like public school strategic planning for diversity and rehabilitation counseling and multicultural diversity, within the Office of Special Education and Rehabilitation Services, the National Institute for Disability and Rehabilitation Research, the Food & Drug Administration: Center for Devices & Radiological Health and the Alabama Board of Examiners in Counseling working on Ethics / Consumer Protection.

The Dean has 21 years of experience with consulting on issues such as public school strategic planning for diversity, rehabilitation counseling, and multicultural diversity with the Office of Special Education and Rehabilitative Services, the National Institute on Disability and Rehabilitation Research, and the Food and Drug Administration's Center for Devices and Radiological Health; and on issues of ethics and consumer protection with the Alabama Board of Examiners in Counseling.

Three Dog Bakery, Inc., an all - natural, oven - baked treat, pastry and food company, has been acquired by a private equity group led by Aziz Giga, former vice president of Strategic Planning at PPG Industries.

In addition, Petfood Forum 2013 will feature more than 25 other expert speakers, including Dr. David Acheson, co-author of the new Food Safety Modernization Act; Dr. George Burdock, who will address the field of nanotechnology and its use in pet food; Dr. Maria Cattai de Gody, describing her research on nutrition and cognitive dysfunction in dogs; and Madalena Spinazzola, a strategic planning and corporate manager at Premier Pet in Brazil, who will explain how the country is poised to become the world's second largest pet food marFood Safety Modernization Act; Dr. George Burdock, who will address the field of nanotechnology and its use in pet food; Dr. Maria Cattai de Gody, describing her research on nutrition and cognitive dysfunction in dogs; and Madalena Spinazzola, a strategic planning and corporate manager at Premier Pet in Brazil, who will explain how the country is poised to become the world's second largest pet food marfood; Dr. Maria Cattai de Gody, describing her research on nutrition and cognitive dysfunction in dogs; and Madalena Spinazzola, a strategic planning and corporate manager at Premier Pet in Brazil, who will explain how the country is poised to become the world's second largest pet food marfood market.

When asked whether the NWEI discussion course made a difference in employee's lives, employees cited a variety of new sustainability actions being taken, including joining a food co-op, doing more strategic trip and errand planning to reduce fossil fuel use, buying more organic foods and eating more fruit and vegetables in lieu of processed foods.

In the framework of the Cities Farming for the Future programme and the From Seed to Table programme RUAF supported strategic multi-stakeholder planning of local and national urban agriculture policies and programmes for the development of urban agriculture and city region food systems in 18 cities of 12 countries in the global South.

It was the first strategic community planning document of its kind, and went beyond the issues of energy supply, to look at across - the - board creative adaptations in the realms of food, farming, education, economy, health, and much more.

«Addressing trends in food systems is therefore crucial in determining whether the Strategic Plan for Biodiversity 2011 — 2020 will succeed,» he wrote.

Our findings reveal several useful insights which could provide food for thought when it comes to strategic planning for the years ahead.

The Canadian Pension Plan Investment Board has also been building its interest in the food sector, demonstrating that it is seen as a strategic investment area, says Knibutat.

We work closely with clients to position them to raise capital, attract investors, negotiate strategic relationships, establish intellectual property (IP) protection practices, plan US Food and Drug Administration (FDA) regulatory and product reimbursement strategies, resolve disputes, and increase their international presence.

Grant Cooper, founder and president of Strategic Resumes & Business Plans, has authored successful business plans that resulted in private investor, bank, and SBA funding for launches in Social Media, Oil & Gas, Retail, Transportation, Food & Beverage, Education, Home Improvement, Commercial Real Estate, Financial Services, Healthcare, Fitness, Film, and Organic AgriculPlans, has authored successful business plans that resulted in private investor, bank, and SBA funding for launches in Social Media, Oil & Gas, Retail, Transportation, Food & Beverage, Education, Home Improvement, Commercial Real Estate, Financial Services, Healthcare, Fitness, Film, and Organic Agriculplans that resulted in private investor, bank, and SBA funding for launches in Social Media, Oil & Gas, Retail, Transportation, Food & Beverage, Education, Home Improvement, Commercial Real Estate, Financial Services, Healthcare, Fitness, Film, and Organic Agriculture.

«Dedicated and hard working professional with over 12 years of experience in the food service sales and marketing industry, Successful experience in strategic planning, analysis of results, and international media relations.»

AREAS OF EXPERTISE Catering services Entertaining clients Menu pricing Menu design Catering menus Event planning Hospitality industry Social catering Revenue management Account management Sales processes Food and beverages Goal setting Strategic planning

Experience and Skills Manager: Non-Perishable Foods * Giant Food, Landover Maryland * 1996 - 2015 * CVS: Manager trainee * 2015 - 2016 * CBP Enterprises * 2015 - Present Developing Profitable Strategic Business Plans.

HOSPITALITY / FOOD & BEVERAGE EXECUTIVE Hotel, Food & Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results - producing hospitality executive with 20 + years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other corporatiFOOD & BEVERAGE EXECUTIVE Hotel, Food & Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results - producing hospitality executive with 20 + years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other corporatiFood & Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results - producing hospitality executive with 20 + years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other corporations.

* Strong background in many areas including managing multiple properties, government relations, project management, operations, profit and loss, strategic planning, staff training and development, budget administration, management, recruitment, food and beverage,...

Tags for this Online Resume: Scheduling and Planning, Engineering, Management, Turn Around, Six sigma, ISO, Lean Manufacturing, Manufacturing, Supply Chain, Team Building, Logistics, Food and Beverage, TPM, International, Capital spending, CPG, COO, Growth, Profit Driven, Multi Plant, Strategic, Results Driven, Performance, P&L, Cost Reduction, R&D, QA, OEE, Down Size, Customer Service, Waste Reduction, Cultural Changes, Ecom, Product Commercialization, Distribution, MRP II, Compliance, Safety, Board of Directors, Automation, New Product Development, Productivity, JD Edwards

Core Competencies Food & Service Management • Executive Management • Brokerage Management • Packaging Management Food Service Distribution Management • Merchandising • Team Building • Business Operations Customer Service • Marketing & Sales • Communication • Negotiations • Administrative Management • Staff Supervision • Workflow Optimization • Productivity Improvement • Project Management Quality Control Promotional Marketing • Business Development • Operations Management • P&L • Brand Development Vendor Relations • Market Trends • Forecasting • Team Leadership • Strategic Analysis • Territory Development • Analysis & Planning • Resource Optimization • Cost Reductions • Strategic Direction Continuous Improvement • Revenue Growth • Budgeting

Tags for this Online Resume: Food, Leadership, Twin Cities, P, Business Development, Sales, Public Speaking, Strategic Planning

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entiplan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entiPlan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities

Skills Summary ♦ Food Service Management ♦ Inventory & Purchasing ♦ Effective Communicator ♦ Customer Service ♦ Financial Oversight ♦ Team Member ♦ Staff Development ♦ Strategic Planning ♦ Professional Attitude

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations