Press
the strawberries cut side down into the batter, distributing them evenly throughout the cake (you can use more or less to taste).
Lay
your strawberries cut side down, covering the pie crust and set aside.
Not exact matches
Place the roasted
strawberries,
cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles.
Place the
strawberries on the prepared baking sheet, toss them with the sugar and salt, and spread the
strawberries into an even layer on the baking sheet,
cut side down.
-LCB- If
strawberry halves do not sit level on the platter,
cut a very tiny slice from the rounded
side of the berry half to create a flat spot for it to sit upon. -RCB-
Place about a cup of the sliced
strawberries onto the bottom of the shortcake,
cut side up.
Turn the
strawberries out onto the prepared sheet pan and turn them all
cut side up.
Arrange the
strawberries,
cut -
side down, on top of the batter, gently pressing to partially submerge.
It is so healthy and filling, and we have made it both ways: either blueberry compote or with
cut - up bananas and
strawberries on the
side.
Vegan Breakfast: — Low - Fat Winter Fruit Granola — Steel -
Cut Oats with Apples and Pecans Desserts: — Blood Orange Sorbet — Clementine Granita — Peach Sorbet — Strawberry Sorbet Main Courses: — Black Bean Burrito with Cilantro - Lime Rice — Chickpeas with Escarole and Caramelized Onions — Vegetable Skewers with Pesto Vinaigrette — Hummus Vegetable Sandwich — Lentil Shepherd's Pie — Pueblo Corn Pie — Ratatouille, Easy Roasted Salad: — Arugula Salad with
Strawberries and Pecans — Asian Noodle Salad — Candied Walnut, Pear and Leafy Green Salad — Couscous with Peaches, Watercress and Pistachios — Lentil Salad — Mediterranean Orzo Salad with Citrus Dressing — Orange Pecan Salad — Quinoa, Corn and Avocado Salad — Red Beans and Rice Salad — Sesame Noodles with Baby Greens and Peanut - Ginger Dressing — Taco Salad, Big Fat Vegan
Sides: — Asian Slaw with Roasted Peanuts — Cauliflower Mashed Potatoes — Cranberry Sauce — French String Beans with Roasted Red Onion and Peppers — Roasted Garlic, Poblano and Red Pepper Guacamole — Roasted Rosemary Potatoes — Rosemary Roasted Sweet Potatoes Soups: — Coconut - Sweet Potato Bisque — Creamless Creamy Tomato - Basil Soup — Gazpacho — Tomato and Red Pepper Soup — Vegetarian Chili