Sentences with phrase «strawberries in a blender»

-- Puree strawberries in a blender or food processor.

I simply pulsed some frozen strawberries in the blender until they were pretty fine, and it'll come out to a smooth, liquid - y consistency!

Next, place the sour cream, the cream cheese, the pear, and the strawberries in a blender and stir.

Put remaining strawberries in a blender and puree.

Puree strawberries in a blender until smooth and strain through a fine sieve.

Puree fresh strawberries in a blender, add remaining ingredients, then blend again.

To make the strawberry puree I pureed thawed frozen strawberries in the blender until the strawberries were a smooth consistency.

MIX milk and frozen strawberries in a blender for 1 minute.

Directions: Blend the strawberries in a blender with the lemon juice, chia seeds and a few drops liquid stevia.

Put the strawberries in a blender and blitz for a few seconds until the mixture resembles smooth puree.

When you're ready to be refreshed, combine 1/2 cup of cold hibiscus tea with 1 cup of fresh sliced strawberries in a blender.

Rather than topping your breakfast with berries, purée almond milk and strawberries in the blender for intense berry flavor throughout your pudding.

Puree two cups of strawberries in a blender or food processor.

Puree the strawberries in a blender with 1/2 cup water.

Process strawberries in a blender until smooth.

To make the strawberry puree, you simply blend or process fresh or frozen strawberries in your blender or food processor until basically liquified.

Preheat the oven to 350 deg F, 180 deg C. Place 4oz (1/2 cup) of the strawberries in a blender and pour in the apple juice.

Put strawberries in blender until pureed.

Most days, if I'm drinking a protein shake, I'll throw some homemade almond milk, protein powder, a little collagen, and a few frozen strawberries in the blender and call it a day.

Add diced apples and strawberries in a blender and add a 1/4 cup of purified water and cinnamon and process about 30 seconds or until smooth.

Puree strawberries in a blender or food processor.

strawberries in blender.

Not exact matches

Combine the red cabbage, avocado, sweet potato, blueberries, strawberries, maca, if using, greens, and water in a high - speed blender.

Distribute between bowls, leaving about 1/3 cup of the smoothie in the blender for the strawberry swirl.

I have made this dozens of times, but I just tried something new — omitted the spices and bourbon, used one banana and some overripe strawberries (blitzed all the wet ingredients in a blender because I didn't want wet, heavy strawberry chunks dragging me down!)

I topped it with some strawberries pureed in my bullet blender.

Step 2: In a high powered blender or food processor add the frozen strawberries, sweetened condensed milk and heavy cream and gelatin mixture.

While the blender functioned well, it left tiny icicles in my smoothies (when I added ice), and the strawberry pits were a dominant part of the texture.

Now add the liquid gelatin to the strawberry pudding mixture in the blender and stir again.

Everything, except the fresh strawberries, gets tossed in the blender (or food processor), pureed and then fold in the strawberries.

In a blender, add banana, milk, strawberries and blueberries.

Place strawberries, cream cheese, sugar, milk, lemon juice and salt in a blender.

Ingredients: 2 Cups Sliced Strawberries 1 1/4 Cups Light Coconut Milk 1 Teaspoon Honey 1 Sliced Banana 3 Ice Cubes Directions: In a blender, combine strawberries, coconut milkStrawberries 1 1/4 Cups Light Coconut Milk 1 Teaspoon Honey 1 Sliced Banana 3 Ice Cubes Directions: In a blender, combine strawberries, coconut milkstrawberries, coconut milk, and honey.

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.In a high - powered blender combine the cashews, vanilla, nondairy...

In fact, you can use this method to make jam out of any fruit, but if you don't have a blender or a food processor at hand, the fruits that work best are strawberries and bananas, since they are easy to mash with a fork.

All you need to do is wash the strawberries, remove the stems, put strawberries in a food processor or blender and process until smooth.

Remove the coconut milk mixture from the heat, stir in the vanilla, and add mixture to the blender with the strawberries.

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

In blender, combine apricot nectar and yogurt; add bananas, strawberries and honey.

To make the strawberry coconut water, combine the strawberries and the coconut water in a blender.

Purée 6 strawberries and granulated sugar in blender until smooth; set aside.

For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth.

* I used frozen strawberries that I'd thawed and then thrown in the blender.

For the strawberry sauce, combine all ingredients in a blender and blend until smooth and creamy.

1 Blend 3/4 of the strawberries, 3/4 of lime zest, lime juice, condensed milk, orange juice, sugar and cream cheese in a blender or food processor until smooth,

Place strawberries, sugar and water in a blender.

Basically, once your strawberries are destemmed and chopped in half, you toss them all into a blender with some water, maple syrup (optional) and chia seeds.

In a blender, combine strawberries, ice, white rum, fresh lime juice and sugar.

In a blender, puree the strawberries with 1 tablespoon sugar.