Sentences with phrase «strawberry breakfast smoothie bowl»

In case you were wondering where the inspiration came from for this fun and tasty strawberry breakfast smoothie bowl, I'll explain.

Not exact matches

My first breakfast adventure was going to be this unique smoothie bowl featuring strawberries and avocado as the base, with granola, cucumber, and mint as toppings.

Okay, let's throw all rules out of the window and just say that this smoothie bowl with strawberries, coconut cream, and corn flakes is a breakfast «dessert» that you can feel good about eating.

These days consumers are more likely to indulge in smashed avocado on sourdough, acai bowls and kale smoothies — or skip breakfast altogether — rather than feast on strawberry conserve or orange marmalade.

Filed Under: Breakfast, Dairy, Giveaway, Gluten Free, Kosher, Parve, Snacks, Sponsored, Vegan, Vegetarian Tagged With: breakfast, chia, Dole, fruit, kiwi, Nutribullet, pecans, protein, smoothie bowl, strawberriesBreakfast, Dairy, Giveaway, Gluten Free, Kosher, Parve, Snacks, Sponsored, Vegan, Vegetarian Tagged With: breakfast, chia, Dole, fruit, kiwi, Nutribullet, pecans, protein, smoothie bowl, strawberriesbreakfast, chia, Dole, fruit, kiwi, Nutribullet, pecans, protein, smoothie bowl, strawberries, veggies

Have a little Halloween fun at breakfast or snack time with this healthy fruit smoothie bowl that's topped with chia seeds and strawberry to look like a witch.

Market Pantry's frozen fruit like strawberries, wild blueberries, mangoes, and raspberries are perfect for snacking, easy smoothies like this Strawberry - Rhubarb Lemonade smoothie or this PB & J smoothie, making healthy chia jams to put on greek yogurt, and as breakfast bowl toppings.

This easy breakfast recipe uses raspberries, strawberries, almond milk, Greek yogurt, and Carnation Breakfast Essentials ® Powder to make the prettiest, tastiest smootbreakfast recipe uses raspberries, strawberries, almond milk, Greek yogurt, and Carnation Breakfast Essentials ® Powder to make the prettiest, tastiest smootBreakfast Essentials ® Powder to make the prettiest, tastiest smoothie bowl!

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, dairy free, drinks, gluten free, recipes, etc., summer, vegan Tagged With: banana, breakfast, cashew, chia, coconut, easy, gluten free, granola, hemp, matcha, oats, protein, smoothie, smoothie bowl, strawberry, vanilla, vegan

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

Filed Under: Breakfast, Sponsors, Vegan Tagged With: almond, almond milk, avocado, berry, blueberry, breakfast, healthy, nondairy, smoothie, smoothie bowl, sponsor, strawberry, vegan, VBreakfast, Sponsors, Vegan Tagged With: almond, almond milk, avocado, berry, blueberry, breakfast, healthy, nondairy, smoothie, smoothie bowl, sponsor, strawberry, vegan, Vbreakfast, healthy, nondairy, smoothie, smoothie bowl, sponsor, strawberry, vegan, Vegetarian

For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.