Real reason for commenting: I've been fooding up a storm the past 12 hours, and that includes making your naked kale chips and
strawberry coconut butter.
I can't wait to try
the strawberry coconut butter!
Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your dark chocolate
strawberry coconut butter cups (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.
7 — Once all your cups are topped with their pretty pink
strawberry coconut butter, you need to pop them back into the fridge or freeze for 5 mins to set before adding that final, vanilla layer.
2 — Who really wants to listen to / read my ramblings when we have deliciously simple, secretly healthy, 3 ingredient dark chocolate
strawberry coconut butter fudge to make!
6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of
your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.
Makes 10 - 12 Deliciously simple, subtly sweet, buttery smooth, seriously indulgent, dark chocolate
strawberry coconut butter fudge bites that you'll really want to sink your teeth into
Not exact matches
I'm obsessed with the blueberry bowl, which is filled with
coconut milk, oats, homemade blueberry compote, fresh
strawberries, almond
butter, rye granola and tasted
coconut pieces.
The blueberry bowl was filled
coconut milk oats, homemade blueberry compote, fresh
strawberries, almond
butter, rye granola and tasted
coconut pieces.
I used what I had on hand: adriatic figs instead of
strawberries and
coconut milk and raw almond
butter instead of the soaked nuts and water and it still turned out amazing!
My favorite breakfast is oatmeal, a mixture of blueberries and
strawberries, cinnamon and topped with peanut
butter and almond /
coconut milk
Filed Under: Breakfast, Dinner, Featured, Recipes, Snacks, Uncategorized Tagged With: almond
butter,
coconut, gluten free, grilled, Manna Organics, paleo, review, sandwich,
strawberry, vegan
PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut
Butter 1/4 cup Raspberries 1 cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4 cup Blueberries 1/4 cup
Strawberries 1 cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao Powder 1 cup
Coconut Milk
Whether it's peanut
butter,
strawberries & honey... Or melted
coconut oil, honey, and cinnamon.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple
Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax -
Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive
Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with
Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced
coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup)
butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10
strawberries, cut in half 2 - 3 rhubarbs, cut into...
Almond flour, Arrowroot,
Butter,
Coconut, Gluten Free, Grain Free, Rhubarb,
Strawberries, Yacon Syrup
Add - ins: Greek yogurt, peanut
butter (or pb2), oats, medjool dates Toppings:
strawberries, dark chocolate chips, pecans, chia seeds,
coconut, mango
SHAKE UP YOUR SHAKE: By adding a few high - energy ingredients to your shake you can blend up a delicious meal: try adding fresh or frozen fruits (
strawberries, bananas, peaches, etc.), peanut
butter, flaxseed oil, yogurt,
coconut, slivered almonds, or other ingredients.
I decorated the top with
strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond
butter drizzle or add a
coconut flake topping with chocolate ganache.
Sustenance: Buc - ee's beef jerky, freeze - dried cherries, banana chips, peppered cashews, apples, almond
butter,
coconut water, coffee, and Orbit's
strawberry gum -LCB- two pieces at a time = mandatory -RCB-.
Looks the same but this one was the «Health Nut»:
Strawberries, banana, toasted
coconut, peanut
butter and oat milk.
Filed Under: Recipes Tagged With: Almond
Butter, Almonds, Apricots, Bananas, Blueberries, Breakfast,
Coconut, Fage, Flax, Honey, KIND Bars, Oatmeal, Salad,
Strawberries
This
coconut milk ice cream recipe is similar to my original
butter pecan ice cream (a family favorite), but makes use of the gorgeous seasonal
strawberries that are available right now and is completely dairy free.
Filed Under: Drinks Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Protein Shakes, Under 5 Ingredients, Under 7 Ingredients, Vegan, Vegetarian, VideoIngredients: almond
butter, almond milk, banana, blackberry, chia,
coconut,
coconut milk, mango, pear, pineapple, protein powder, spinach,
strawberry
ingredients PB&J CEREAL FRENCH TOAST 1/2 cup peanut
butter 1/2 cup
strawberry jam 8 slices brioche 2 large eggs 2 tablespoons milk (preferably whole) 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg Kosher salt (to taste) 3 cups sweetened corn flakes (crushed) 4 tablespoons unsalted
butter or
coconut oil
They are flavored with fresh
strawberries, sweetened by pure maple syrup, rich from the
coconut oil and chocolate, and the perfect creamy texture thanks to the
coconut butter.
1 tortilla banana
strawberries blueberries 1T almond
butter 1T oats 1 / 2t chia seeds 1t unsweetened
coconut drizzle of honey
The touch of tartness from our freeze dried
strawberries combined with the deliciously buttery, slightly nutty sweetness of the
coconut butter cuts through the richness of the chocolate just perfectly.
With ingredients like almond
butter, whole wheat flour, egg whites,
strawberries and
coconut cream, this tart is the perfect «good for you» summer dessert.
8 — While your
strawberry layer is firming up, stir remaining 1 - 2 drops of stevia (or 1/4 tsp vanilla) into the last of the
coconut butter and stir to combine.
5 — Place 1/4 cup of the remaining
coconut butter into a small bowl, add 1 - 2 drops of vanilla stevia (or 1/4 tsp of vanilla) and your
strawberry powder and stir to combine.
-1 cup non-dairy milk (I used
coconut milk, but almond or soy will work too)-3 / 4 cup frozen
strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut
butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates
Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted
coconut oil 1/4 cup
coconut milk 1/8 cup maple syrup 1tbsp peanut
butter 2tbsp powdered peanut
butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried
strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)
for the
strawberry salsa: about 1 cup of
strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some
butter or olive oil or
coconut oil for the pan
The
strawberry batch isn't setting right using store bought
coconut butter.
A bowl of (still fairly flavorless) organic
strawberries drizzled with almond
butter and then topped with some
coconut flakes and the last of the raw cacao nibs.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut
Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered
Strawberries with
Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut
Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the
Coconut Trees: Chocolate - Covered
Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate -
Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
You could gently melt the
strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more
coconut butter to firm them up.
This one was made with 10 ounces of Kale,
Coconut Milk, Peanut
Butter, Frozen
Strawberries, Celery, Carrots and Cacao Nibs.
Instead of adding sweeteners I just place fresh or frozen
strawberries in the muffin form and pour
coconut butter over it, leave tops of fruit out and cover with thin layer of
coconut butter.
...» Swapped regular
butter for
coconut butter (allergic) and realized I could «play» with the extracts... Frontier sells * a Multitude * of organic flavors... cherry, peppermint, lemon, raspberry, butterscotch, vanilla, orange, maple, mint, coffee, banana,
strawberry.»
With rich flavor from the tangy kefir, nutty whole wheat flour and hint of
coconut, these biscuits are so delicious you might just skip the
butter (although with a little
strawberry rhubarb jam — wow!).
These jam filled bars pack a nutritional punch with oats, quinoa,
coconut, honey, peanut
butter,
strawberries and chia, and make a perfect on - the - go breakfast, snack or dessert!
These jammy filled bars pack a nutritional punch with ingredients like oats, quinoa,
coconut, honey, peanut
butter,
strawberries and chia!
(Or, if you made
coconut butter from scratch as directed above, simply add the
strawberries, stevia, and salt to the blender / food processor.)
2 cups fine desiccated
coconut 1 cup freeze dried
strawberry pieces 1/4 cup
coconut oil, gently melted (see instructions below) 2 Tbsp raw cacao
butter, gently melted (see instructions below) 2 Tbsp pure maple syrup (or brown rice syrup) 1 tsp lemon juice 1 tsp vanilla powder or essence pinch himalayan pink salt
Homemade
coconut butter lasts pretty long in our house, so I'm afraid if I added
strawberries it would go bad too soon.
Combine the
coconut butter,
strawberries, stevia (I used two packets, but if you have less of a sweet tooth, you may want to start with just one), and salt in a high - speed blender or food processor.
i ground up shredded
coconut in the food processor forever, it didn't get quite as smooth as a jar of purchased
coconut butter but delicious nonetheless, i threw in maybe 10
strawberries and really resisted the urge to put too much stevia in — maybe just 4 drops of this vanilla stevia i have.