By the way, I tried your overnight
strawberry coconut oats and they turned out to be really really good.
Not exact matches
Start by placing the cashews,
oats,
strawberries,
coconut cream,
coconut oil, desiccated
coconut and salt into the food processor.
I'm obsessed with the blueberry bowl, which is filled with
coconut milk,
oats, homemade blueberry compote, fresh
strawberries, almond butter, rye granola and tasted
coconut pieces.
The blueberry bowl was filled
coconut milk
oats, homemade blueberry compote, fresh
strawberries, almond butter, rye granola and tasted
coconut pieces.
Add - ins: Greek yogurt, peanut butter (or pb2),
oats, medjool dates Toppings:
strawberries, dark chocolate chips, pecans, chia seeds,
coconut, mango
When the overnight
oats are ready (creamy texture), swirl some compote in, add more on top +
coconut cream for extra creaminess and
strawberries.
Filed Under: All recipes Tagged With:
coconut cream, fruit compote, overnight
oats, rhubarb,
strawberries, summer recipes
Filed Under: Breakfast, Dairy - Free, Epicurious, Recipes, Taste, Vegan Tagged With: banana, bars, chia,
coconut sugar,
oats,
strawberry
Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Meal Planning, Salad Dressings, spring, Vegetable, Vegetarian, VideoIngredients: chia seeds,
coconut, pecan, pecans, rolled
oats,
strawberries,
strawberry
Top the
oats with few fresh sliced
strawberries, about a tablespoon of toasted
coconut, hemp seeds, chopped pistachios and a drizzle of
coconut milk and maple syrup or honey.
I used my favourite, Silk Protein Nutmilk
oats, cinnamon,
coconut flakes, organic maple syrup and of course,
strawberries.
1 tortilla banana
strawberries blueberries 1T almond butter 1T
oats 1 / 2t chia seeds 1t unsweetened
coconut drizzle of honey
1 pound rhubarb, sliced (3 - 4 cups) 2 pints
strawberries, hulled and quartered 3/4 cup
coconut sugar, divided 1 cup
oats 1/2 cup almond meal 1/2 cup white whole wheat flour or whole wheat pastry flour 1/2 cup chopped pecans 1/2 teaspoon cinnamon Good pinch of salt 1/3 cup extra virgin olive oil 1 tablespoon cold water
These jam filled bars pack a nutritional punch with
oats, quinoa,
coconut, honey, peanut butter,
strawberries and chia, and make a perfect on - the - go breakfast, snack or dessert!
These jammy filled bars pack a nutritional punch with ingredients like
oats, quinoa,
coconut, honey, peanut butter,
strawberries and chia!
Ingredients 1 cup gluten - free rolled
oats 1/2 cup almond flour 1/4 cup pure maple syrup 1/4 cup
coconut oil 1/4 teaspoon ground cinnamon 1/4 teaspoon Himalayan salt (or sea salt) 1 1/2 cup rhubarb, fresh or thawed 1 cup
strawberries 1/3 cup
coconut sugar
In fact, when asked to formulate their ideal bar, consumers in a recent survey selected almonds as the top nut for inclusion, and granola, dark chocolate,
oats,
coconut and
strawberry followed closely behind.1 Of the consumers who chose almonds as an ingredient in their ideal bar, «taste» (71 %) was the number one reason, followed by «heart healthy» (56 %) and to «add protein» (52 %).
BREAKFAST: almond butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns banana bread oatmeal banana pancakes breakfast bread chocolate overnight
oats cranberry
coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian pancakes ginger bread granola ginger bread oatmeal ginger bread pancakes gluten free banana bread pancakes gluten free
coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal pancakes pancakes peanut butter and jelly pancakes peanut butter banana breakfast cookies peanut butter cup granola peanut butter granola
strawberry banana baked oatmeal
strawberry banana waffles turkey breakfast sausage vegan banana
strawberry oatmeal squares vegan and gluten free peach crisp vegan banana oatmeal waffles vegan crepes vegan nutella granola whole grain pancakes whole grain protein bowl whole wheat pancakes
Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, dairy free, drinks, gluten free, recipes, etc., summer, vegan Tagged With: banana, breakfast, cashew, chia,
coconut, easy, gluten free, granola, hemp, matcha,
oats, protein, smoothie, smoothie bowl,
strawberry, vanilla, vegan
This
strawberry oat smoothie is made with rich
coconut milk, juicy
strawberries and healthy
oats.
A slew of nut butters,
coconut oil, maple syrup, sesame seeds, chia,
oats, a few bags of freeze dried berries from Trader Joes (raspberry,
strawberry, blueberry).
New granola with real organic ingredients, like whole grain
oats, dried
coconut and dried
strawberries - real fruit flavor in every crunch!
Tart, sweet
strawberry rhubarb filling nestled between a lightly sweetened crumble dough made from
oats, almond flour,
coconut oil and applesauce.
INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated
coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat
coconut milk 2 tablespoons of agar flakes for the
strawberry coconut crunch: 3/4 cup of frozen
strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick
coconut flakes 1/2 cup of rolled
oats garnish: several mint leaves (chopped or whole)
Filed Under: Breakfast, Desserts, Featured, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: blueberry, cake,
coconut cream, dessert, gluten free, graham cracker, greek yogurt, maple syrup, mug cake, oat flour,
oats, shortcake, snack,
strawberry,
strawberry shortcake, vegan
Flourless Almond Apricot Chocolate Chip Torte with Chocolate Frosting Pecan Brownies Almond Wine Cake Chocolate Beet
Coconut Cake Molten - Chocolate Cakes Strawberry and Rhubarb Sauce Vegan Chocolate - Dipped
Coconut Meringues Fruit Salads Vegan Chocolate - Dipped
Strawberries Vegan Quinoa Muesli (substitute quinoa for the
oats) Vegan Passover Granola and Energy Balls Vegan
Ingredients: whole - wheat flour,
coconut sugar, baking powder, sea salt, old - fashioned regular rolled
oats, unsalted butter, whole milk,
strawberry spreadable fruit, egg
Unlike store - bought alternatives, these pockets contain whole - food ingredients like rolled
oats, whole - wheat flour, milk,
strawberry preserves, butter,
coconut sugar, and an egg.
These jam filled bars pack a nutritional punch with
oats, quinoa,
coconut, honey, peanut butter,
strawberries and chia, and make a perfect on - the - go breakfast, snack or dessert!
INGREDIENTS 4 cups gluten - free rolled
oats 1 cup raw sliced almonds 1/2 cup
coconut sugar 1 tablespoon raw cacao powder 1 teaspoon ground flaxseed 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 1 tablespoon cacao nibs 1/3 cup
coconut oil 1/3 cup Philosophie cacao bee honey or Philosophie green bee honey 4 teaspoons pure vanilla extract Serve with: additional cacao nibs,
strawberries +
coconut yogurt
It's also nutritious with vitamin C and minerals like copper from the
strawberries, fiber from the
coconut, and slow - digesting carbs from the
oats.
Tart, sweet
strawberry rhubarb filling nestled between a lightly sweetened crumble dough made from
oats, almond flour,
coconut oil and applesauce.
Carissa's superfoods include acai, avocado, banana, beets, blackberries, blueberries, carrots, cherries, chia,
coconut, dragon fruit, flaxseeds, ginger, goji berries, green tea / matcha, honey, kale, kiwi, kombucha, mango, nuts,
oats, oranges, peaches, pineapple, raspberries, spinach, watermelon,
strawberries, and yogurt.
1/2 cup uncooked organic
oats 1/2 cup organic
coconut flour 1/4 cup organic shredded
coconut 2 organic
strawberries 1 pouch of Once Upon A Farm, Sun - Shiny Strawberry Patch 1 date
1 cup gluten - free all - purpose flour 1 cup
oats rolled or quick
oats (not instant) 1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4
coconut sugar) 3/4 cup organic vegan margarine 2 cups sliced organic
strawberries 2 cups sliced rhubarb + 3 tablespoons of water
Breakfast: Smoothie (1 banana, 1/4 cup blueberries, 1/4 cup raspberries, 1/2 cup
strawberries,
oats 1 tbs, organic
coconut oil 1 tsp, 3/4 cup organic yogurt and 1/2 cup of fruit juice)
Strawberry Baked Oatmeal Cups are loaded with chewy
oats, crunchy almonds, sweet
coconut, & fresh diced
strawberries for a wholesome, perfectly - portioned breakfast ideal for making ahead of time and reheating in the morning!
Filed Under: Breakfast, Desserts, Featured, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: blueberry, cake,
coconut cream, dessert, gluten free, graham cracker, greek yogurt, maple syrup, mug cake, oat flour,
oats, shortcake, snack,
strawberry,
strawberry shortcake, vegan