«These are really peanut buttery and not too sweet, so
the strawberry jam on top is a perfect complement.»
Spread
the strawberry jam on top of the cream cheese mixture.
Place 1/2 teaspoon of
strawberry jam on top of each muffin and use a toothpick or knife to swirl the jam throughout the muffin.
Not exact matches
1) Wash and remove leaves from
strawberries 2) Slice
strawberries into small pieces and put in a large mixing bowl 3) Pour sugar
on top of cut
strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour
strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir
strawberries continuously (or at least every few minutes) for one hour or until
jam reaches the right consistency 7) Once
jam is cooked, pour directly into glass jars and cap them
This
strawberry jam is perfect to spread
on bread, crackers, or drizzle
on top of ice cream.
You press your crumble mix into the bottom of your muffin - liners, bake, add
jam on top, sprinkle the rest of the crumble mix
on top of that and add a
strawberry for garnish.
Market Pantry's frozen fruit like
strawberries, wild blueberries, mangoes, and raspberries are perfect for snacking, easy smoothies like this Strawberry - Rhubarb Lemonade smoothie or this PB & J smoothie, making healthy chia
jams to put
on greek yogurt, and as breakfast bowl
toppings.
My favourite way to eat this healthy
strawberry chia seed
jam is to spread a thick layer of peanut butter
on a slice of whole wheat bread and add a dollop of
jam on top.
Blend
strawberries and chia together for a subtly sweet homemade Strawberry Chia
Jam perfect for slathering
on toast,
topping oats, mixing into yogurt, or putting wherever you wish!
I can see that little step stool
on my porch with flower pots of trailing plants, a cup of coffee
on the
top step with a fresh croissant with
strawberry / rhubarb
jam ready for a morning break from gardening.
Blend
strawberries and chia together for a subtly sweet homemade Strawberry Chia
Jam perfect for slathering
on toast,
topping oats, mixing into yogurt, or putting wherever you wish!