Sometimes I sweeten it naturally by thinning it out with a couple of tablespoons of fruit juice (I've been loving
a strawberry orange combo), a swirl of home made jam, or the teensiet splash of good maple syrup.
There are so many flavour
combos you could try, here I went for
strawberry and mango (I preferred the
strawberry out the of two), but you could also go for other berries, banana, chocolate or maybe even
orange although I think fruits with a higher level of natural pectin would work best as they would give the creamiest result when combined with the tofu.