One study found
strawberry phenolic compounds to reduce oxidative stress and cell death and to have protective effects on neuronal cells.
Not exact matches
Berries:
Phenolic compounds found in blueberries and
strawberries can boost good bacteria, helping to reduce inflammation.
There are a large amount of
phenolic compounds in
strawberries, which include flavonoids that have antioxidant properties.
The organic
strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and
phenolic compounds.