Sentences with phrase «strawberry rhubarb compote»

And what a feast it was: Shelly made crostini with stone fruit salsa, Eva made black pearl rice stir fry with miso, mushrooms and crispy tofu, Holly and Natalie made morel mushroom risotto, Trisha made rice pudding with strawberry rhubarb compote and I made this spring quinoa salad with ramps, peas and herbs.

Depending on your sweet tooth, feel free to customize how much sugar to add to the strawberry rhubarb compote.

Combined, these fruits are delicious in pies, crisps, crumbles, and, of course, a delectable strawberry rhubarb compote.

This strawberry rhubarb compote is also delicious when used to top yogurt, homemade chia seed pudding, overnight oats, toast, pancakes, or waffles.

The strawberry rhubarb compote is such a nice bonus.

This Easy Coconut Waffles recipe made with a buttermilk pancake mix and topped with strawberry rhubarb compote.

and that gorgeous strawberry rhubarb compote!

Nothing beats something this old - fashioned and easy and it moves into a blue ribbon category when you add the piquant sweetness of a strawberry rhubarb compote alongside it.

Not exact matches

Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.

Might be nice with a strawberry - rhubarb compote for spring?

Banana - Almond Oat Bars Apple & Raisin Oaty Breakfast Cookies Orange Pepita Granola Cherry - Coconut Almond Pulp Granola Crunchy Tropical Granola «Green, Glam & Gourmand» Granola Granola & Coconut Yogurt Banana Pops Strawberries «n» Cream Chia - Oat Pudding Rhubarb - Berry Compote, Yogurt & Granola Parfait Stewed Rhubarb with Orange Apple Chai - Spiced Baked Oats 5 - Grain Bitter Chocolate Porridge Polenta Porridge with Apricot Compote & Sticky Pistachios Coconut Pancakes with Berries & Coconut Cream Teff Pancakes with Caramelized Bananas Vegan Crepes (with Date & Orange Compote + Cinnamon Ice Cream) Blueberry Orange Buckwheat Waffles Maple - Oat Plum Crumble Vegan Roasted Vegetable Frittata Pesto Ricotta Tofu Omelettes with Cherry Tomatoes Chickpea Scramble with Avocado & Chives Vegan Asparagus & Fennel Quiche (with a Quinoa Crust) Vegan Persian Frittata Squash, Rosemary & Cashew Cheese Pancakes Cheesy Tofu Scramble & Chipotle Sweet Potato Tacos

Swirl in the strawberry - rhubarb compote and top with a sprinkling of the crumble topping.

To make the strawberry - rhubarb compote, in a small saucepan combine the strawberries, rhubarb, maple syrup and water.

This particular overnight oats recipe starts with a basic oats - and - chia base and then I topped it with a sweet strawberry - rhubarb compote and an oat - and - seed crumble that are both made in minutes on the stovetop.

While the cake was baking, we made a quick strawberry compote (we just omitted the rhubarb in this recipe) and whipped a little cream.

The flavor for this creaminess comes from a quick rhubarb - strawberry compote, which is why this is the perfect summer recipe.

Filed Under: All recipes Tagged With: coconut cream, fruit compote, overnight oats, rhubarb, strawberries, summer recipes

Rhubarb Compote 1 3/4 cup fresh strawberries, hulled and quartered 1 cup fresh rhubarb, cut into 1⁄4 - inch pieces 1/2 cup granulated sugar 2 tablespoons fresh lemoRhubarb Compote 1 3/4 cup fresh strawberries, hulled and quartered 1 cup fresh rhubarb, cut into 1⁄4 - inch pieces 1/2 cup granulated sugar 2 tablespoons fresh lemorhubarb, cut into 1⁄4 - inch pieces 1/2 cup granulated sugar 2 tablespoons fresh lemon juice

ingredients ROASTED RHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemRHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonSTRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonstrawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemrhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonstrawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zest

Fresh strawberries and rhubarb are cooked down to a thick compote and used to top the waffles because no one wants to top their waffles with boring syrup even on those busy mornings.

Served it with strawberry / rhubarb compote and whipped cream.

Well, then rhubarb orange compote is a great sauce to make and have with your ice cream, or your pancakes, or maybe your strawberry scones!

Even though I like to let rhubarb shine on its own as in my Rhubarb Coffee Cake or pair it with other non-strawberry flavors as in my Rhubarb Orange Compote, I do still love strawberry and rhubarb torhubarb shine on its own as in my Rhubarb Coffee Cake or pair it with other non-strawberry flavors as in my Rhubarb Orange Compote, I do still love strawberry and rhubarb toRhubarb Coffee Cake or pair it with other non-strawberry flavors as in my Rhubarb Orange Compote, I do still love strawberry and rhubarb toRhubarb Orange Compote, I do still love strawberry and rhubarb torhubarb together.

Top off a creamy coconut custard with a simple strawberry - rhubarb compote and a crunchy pistachio topping for a colorful finish.

I decided to leave the veggies in the stew and serve a rhubarb - strawberry compote on the side.

In honor of Beyonce's album, Lemonade, I'm serving up this strawberry rhubarb lemonade compote that I would totally make for Beyonce if she came to my house.

Love your roasted rhubarb strawberry compote!

Almond Cookies with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake