Sentences with phrase «strawberry rhubarb jam»

I tested a batch with strawberry rhubarb jam and they were incredible.

While I was researching recipes for rhubarb jam, I saw lots for strawberry rhubarb jam and very few for just rhubarb.

This special recipe features strawberry rhubarb jam, which is totally unique and great option for your transition from spring into summer.

And no, it would not be overkill to spread these beauts with an extra dose of strawberry rhubarb jam.

with edamame and roasted cashews added plus a random but very tasty sourdough biscuit that someone at work made paired with the local strawberry rhubarb jam, of course.

last spring when I found myself with a bit too much strawberry rhubarb jam, I made doughnuts.

With rich flavor from the tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although with a little strawberry rhubarb jam — wow!).

I decided to make it more «spring» by using strawberry rhubarb jam (store bought, but if you'd like to try your hand at homemade this recipe is one of my favorites) instead of just plain strawberry and using almond extract instead of vanilla.

Even if I do, it gets eaten before I can take pics — case in point Steve's birthday cake which was a deliciously light, fluffy, summery, 4 layers of chiffon packed with strawberry rhubarb jam, and covered with strawberry whipped cream!

Also, I really love the tart and sweet taste of strawberry rhubarb jam; however, if you prefer things on the sweeter side, then you will definitely want to add more sugar to this recipe.

And now I want to see if I can get some of that strawberry rhubarb jam you mentioned too.

And that strawberry rhubarb jam sounds FANTASTIC.

Okay, so just for the heck of it while I was spreading on the jam, I decided to only do half of it with the strawberry rhubarb jam and a opened a jar of fig preserves that I have had in the cupboard and spread that on the other half.

Spread your strawberry rhubarb jam on toast or serve it warm over vanilla ice cream or add it to your favorite yogurt and granola.

My grandmother used to make me strawberry rhubarb jam when I was growing up.

To my pleasant surprise, strawberry rhubarb jam wasn't sour at all so I've always loved it spread thick on bread with butter.

A strawberry rhubarb jam that's full of spring flavor with just a few ingredients and no need to can anything.

If you want good sound advice on strawberry - rhubarb jam from a pro, check out the current issue of Bon Appetit, where Ms. Molly's monthly article and recipe this month is on strawberry rhubarb jam!

, come a cozy, wintry day in Maine later this year or early next, the six of us will huddle by the woodstove and top some freshly baked bread with strawberry rhubarb jam, and remember these early beautiful days of summer.