Transfer
strawberry rhubarb mixture to a food processor and add lime juice.
Add 1 tablespoon of
the strawberry rhubarb mixture to each of four champagne flutes and top with Prosecco (or seltzer).
I love the sweet tart flavor from
the strawberry rhubarb mixture, buttery taste of the puff pastry, and crunch from the almonds.
Not exact matches
Top the oats with 2 - 3 tablespoons of the
strawberry -
rhubarb compote, and then sprinkle over the crumble
mixture.
Fill bottom crust with
rhubarb —
strawberry mixture and scatter butter on top.
Slice the
strawberries and puree them in a blender or food processor with the cooked
rhubarb mixture and lemon juice until smooth.
These delicious hand pies are made with an all - butter pie crust and filled with a yummy
mixture of
rhubarb and
strawberries.
Sprinkle crumble topping over the
strawberry -
rhubarb mixture.