Sentences with phrase «strawberry rhubarb recipe»

So I couldn't let strawberry season go by without adding a strawberry rhubarb recipe to the site, which seemed a perfect excuse to make a seasonal oatmeal recipe.

Filed Under: American, Breakfast, Cake, Dessert, Fruit, Recipes, Spring Tagged With: coffee cake, rhubarb, strawberries, strawberry rhubarb, strawberry rhubarb cake, strawberry rhubarb desserts, strawberry rhubarb recipes

Not exact matches

I am pulled to share recipes that showcase salmon, asparagus, maple, leeks, strawberries and rhubarb.

As I was looking for ideas I came across Sassy Radish's blog and saw a great rhubarb strawberry banana bread recipe.

I made Bon Appetit's Strawberry & Rhubarb Crumble (May 2010, p. 132) for my stepson's graduation party; he loves strawberries, is off to the U.K. for the summer and it was a recipe from British cookbook author Tamasin Day - Lewis, so I thought it was a good fit for the party even though it wasn't particularly diabetic - friendly.

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Beverages, Gluten - Free, Products, Recipes, Vegan, Vegetarian Tagged With: recipe, sangria, strawberry rhubarb, sugar free, zevia

I made 4 pints of Sunshine Rhubarb Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home PresRhubarb Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Presrhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Preserving.

So, I decided to make strawberry rhubarb ice cream instead remembering the classic combo used in baking recipes.

This particular overnight oats recipe starts with a basic oats - and - chia base and then I topped it with a sweet strawberry - rhubarb compote and an oat - and - seed crumble that are both made in minutes on the stovetop.

While the cake was baking, we made a quick strawberry compote (we just omitted the rhubarb in this recipe) and whipped a little cream.

You might want to try my strawberry rhubarb sauce recipe if you have a lot of strawberries to use.

When we went strawberry picking, I knew that I had to save some strawberries to make this strawberry rhubarb sauce recipe.

Some people add a sweetener to their strawberry rhubarb sauce recipe because rhubarb is so tart.

Filed Under: Food, Recipes, roundup, Sweet Treats Tagged With: recipes, roundup, spring, strawberry Recipes, roundup, Sweet Treats Tagged With: recipes, roundup, spring, strawberry recipes, roundup, spring, strawberry rhubarb

I knew we were kindred spirits when I saw you made fried okra and, coincidentally, your «one year ago» recipe was strawberry - rhubarb pie.

While I was researching recipes for rhubarb jam, I saw lots for strawberry rhubarb jam and very few for just rhubarb.

The flavor for this creaminess comes from a quick rhubarb - strawberry compote, which is why this is the perfect summer recipe.

Filed Under: All recipes Tagged With: coconut cream, fruit compote, overnight oats, rhubarb, strawberries, summer recipes

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

This Creamy strawberry - rhubarb overnight oats recipe is inspired by beautiful rhubarb straight from our garden (just a little bit excited — it's the first time ever I have my...

I was just thinking not too long ago about apple crisp or strawberry rhubarb crisp... So it looks like I'll have to try this recipe out!

What a lovely recipe — I made it this morning with lovely small English strawberries and loganberries / rhubarb from my garden.

ingredients ROASTED RHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemRHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonSTRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonstrawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemrhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonstrawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zest

If you're looking for the perfect chocolate scone, strawberry rhubarb oatmeal scone, cheddar scallion scone and many more, look no further than the scone recipes listed below.

Rhubarb is somewhat of an acquired taste, I know some recipes like to «temper» the rhubarb with strawberries and other fruits, but my first choice is this plain, unadulterated pie with just rhubarb - and of course the custard with just a hint of nutRhubarb is somewhat of an acquired taste, I know some recipes like to «temper» the rhubarb with strawberries and other fruits, but my first choice is this plain, unadulterated pie with just rhubarb - and of course the custard with just a hint of nutrhubarb with strawberries and other fruits, but my first choice is this plain, unadulterated pie with just rhubarb - and of course the custard with just a hint of nutrhubarb - and of course the custard with just a hint of nutmeg....

Filed Under: Muffins, Scones & Quick Breads Tagged With: baking, berry muffins, breakfast recipe, recipe, strawberry rhubarb muffins, yogurt muffins

This Easy Coconut Waffles recipe made with a buttermilk pancake mix and topped with strawberry rhubarb compote.

Filed Under: breakfast, fruit, gluten free, recipe, spring, summer, sweet treats, vegetarian Tagged With: nuts, rhubarb, strawberries

definitely have to give this recipe a go, the strawberry and rhubarb flavour looks seriously delicious.

I was assuming that the tartness of the rhubarb would require that I add a little more sugar than most crumble recipes, so I took a gander at some other strawberry rhubarb crisp and crumble recipes.

Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: baking, dessert, fruit, pastry, pie, recipe, rhubarb, strawberry

Do you have a favorite strawberry rhubarb sauce recipe?

Rhubarb recipes, especially recipes like this wonderful strawberry rhubarb crisp, are a sure sign of Rhubarb recipes, especially recipes like this wonderful strawberry rhubarb crisp, are a sure sign of rhubarb crisp, are a sure sign of spring.

I absolutely love strawberries and rhubarb — this looks like the perfect recipe for me to try!

I just love that combo; do you have a recipe for that or suggestions about tweaking this apple crisp recipe for a strawberry - rhubarb combo?

Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!

Categories / / Uncategorized Tags / / coffee cake recipe, health benefits of sprouted flour, healthy coffee cake recipe, healthy strawberry and rhubarb recipes, sprouted flour

Prior to exploring rhubarb recipes I had seen and heard of strawberry rhubarb pies as well as jellies, but I wanted to create more of a bar, and...

Filed Under: dairy free, dessert, gluten free, recipes, etc., refined sugar free, spring, summer, vegan Tagged With: coconut oil, coconut sugar, crumble, dessert, jam, oat, pie, refined sugar free, rhubarb, strawberry

K. Read on for some snazzy links and this fabulous recipe for strawberry rhubarb crumble bites adapted from my boo Amanda over at Heartbeat Kitchen!

Mother's Day is around the corner and I wanted to share with you a gift guide I created for Amazon as well as some recipes I created for them recently: citrus and white bean salad, strawberry Eton Mess, rhubarb meringue tart.Check out some of my favorite mother's day picks.And I will be back from images...

At first, I tried pairing the rhubarb with blueberries which I thought was delicious... until I tried the same recipe with strawberry and rhubarb.

I'm so excited to share this healthy strawberry rhubarb crumble recipe — it's sweetened with honey instead of refined sugar, made with coconut oil instead of butter, and it's full of other healthy ingredients.

Now, I can't get enough of strawberry and rhubarb, and I will definitely be trying this recipe!

I am loving your bun recipe... sweet buns with rhubarb and strawberries sounds amazing!

I have been meaning to make some strawberry ice cream soon and this recipe sounds perfect also due to the rhubarb, I still have tons of it!

If you want good sound advice on strawberry - rhubarb jam from a pro, check out the current issue of Bon Appetit, where Ms. Molly's monthly article and recipe this month is on strawberry rhubarb jam!

As I was pulling today's post together, I was ever so tickled (yes, tickled) to see that I've shared a strawberry and / or rhubarb recipe nearly each June on this here blog.

I'll be back Monday to share the recipe I used for strawberry - rhubarb jam.

And the (re) discovery of this strawberry - rhubarb muffin recipe.