Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with
strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup
Do you have a favorite
strawberry rhubarb sauce recipe?
Some people add a sweetener to
their strawberry rhubarb sauce recipe because rhubarb is so tart.
When we went strawberry picking, I knew that I had to save some strawberries to make
this strawberry rhubarb sauce recipe.
You might want to try
my strawberry rhubarb sauce recipe if you have a lot of strawberries to use.
Not exact matches
Toss together the
rhubarb and
strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the
strawberries and
rhubarb break down and form a
sauce.
From the book, Sweet Simplicity: Jacques Pepin's Fruit Desserts, it's called
rhubarb and
strawberry coulis, which is essentially a thick
sauce or soup.
Well, then
rhubarb orange compote is a great
sauce to make and have with your ice cream, or your pancakes, or maybe your
strawberry scones!
Combine the sugar, water,
rhubarb,
strawberries, and ginger in a small
sauce pan.
Flourless Almond Apricot Chocolate Chip Torte with Chocolate Frosting Pecan Brownies Almond Wine Cake Chocolate Beet Coconut Cake Molten - Chocolate Cakes Strawberry and
Rhubarb Sauce Vegan Chocolate - Dipped Coconut Meringues Fruit Salads Vegan Chocolate - Dipped
Strawberries Vegan Quinoa Muesli (substitute quinoa for the oats) Vegan Passover Granola and Energy Balls Vegan
Or stew
rhubarb with
strawberries and chia seeds for a delicious
strawberry - ginger chia jam; turn it into a sweet and sour barbecue
sauce for
rhubarb - glazed shrimp; or add it to lentils for a
rhubarb - lentil soup with crème fraiche.
... reason four: roasted
strawberry -
rhubarb sauce.