Sentences with phrase «strawberry syrup in»

I don't know about you, but I used to drink that sugar syrup Hershey's strawberry syrup in my milk allll the time as a kid.

Put the strawberry syrup in a sandwich bag and snip a tiny corner.

If you'd like to make individual drinks, pour about 2 teaspoons strawberry syrup in the bottom of a champagne flute.

On a busy school morning in which the whole family is going in different directions, you really can't beat a satisfying breakfast along with delicious strawberry syrup in 3 minutes or less.

I want the strawberry syrup in my seltzer too.

Not exact matches

«Making angel food cake is one of the great acts of culinary faith», but with strawberries in a light syrup faith is rewarded (it usually is not).

Combine the coconut, 1/4 cup coconut oil, maple syrup, sea salt, and strawberries in a food processor.

Then place the strawberries (with the green top removed), banana, cashews, maple syrup and coconut oil in for about 5 minutes to allow a thick, creamy middle to form.

Try banana splits with them, adding scoops of ice cream, fresh strawberries and a tad of chocolate syrup in between grilled bananas, or slice the grilled bananas and make banana s» mores.

Take strawberry jam in a microwave safe mug, add 1 to 2 tbsp water and microwave at high for 10 to 20 secs till it liquifies to a thick syrup.

You can buy strawberry flavored maple syrup that vaguely tastes like skittles with absolutely no maple syrup in it, but why do that when you can make something with actual strawberries?

You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)

Optional add ins: chocolate chips, strawberries, unsweetened coconut, chocolate syrup... the list goes on.

Serve these super fluffy, decadent stacks of chocolate chip pancakes dripping in syrup, with fresh strawberries!

With the mixer on low, pour in the glucose, corn syrup, and strawberry extract or jam.

In the bottom of an 8 - ounce glass, muddle the juice of 1 lemon, 1/4 cup frozen blueberries or strawberries, and 1/2 shot simple syrup.

I added in Maple Syrup, Strawberries, and bananas... DELISH!

Scoop a layer of ice cream in the bottom of your glass and drizzle some strawberry syrup on top.

I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it in place of the sugar syrup in daiquiris).

To make the strawberry - rhubarb compote, in a small saucepan combine the strawberries, rhubarb, maple syrup and water.

And as someone else mentioned... The strawberry syrup would be good mixed in the oatmeal.

Using the same pan add in the strawberries and pure maple syrup and saute until the strawberries become soft and the «sauce» thickens slightly and bubbles.

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

In a glass, mix some of your delicious strawberry syrup, sparkling water, and minced basil leaves.

A fraisier is a French pastry consisting of two layers of cake soaked in simple syrup with strawberries and pastry cream sandwiched between.

With its pretty red stripes, this made - from - scratch poke cake drenched in strawberry flavored syrup and topped with whipped topping will be a hit with everyone.

Sweet strawberries in a lovely summer floral syrup and topped with a sweetened goats cheese makes this the perfect summer dessert to share with your someone special.

Strawberries in Rosè Syrup with Sweet Goats Cheese makes a lovely summer dessert.

I am feasting on them drenched in maple syrup, with strawberry and pomegranate.

Then I scattered sliced strawberries (dressed in maple syrup and coconut oil) all over the top along with some chopped hazelnuts.

I would douse mine in whipped cream, maple syrup, and macerated strawberries.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

Basically, once your strawberries are destemmed and chopped in half, you toss them all into a blender with some water, maple syrup (optional) and chia seeds.

To intensify the flavor of strawberries — and create a sweet, fruity syrup for fluffy buttermilk pancakes — roast them in the oven with vanilla and sugar.

To make the strawberry syrup just simmer a cupful of diced strawberries in water for a few minutes.

* To make strawberry syrup, place hulled frozen or fresh strawberries in a medium - size, heavy bottom saucepan with 1 / 8 - inch of water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or more to taste) and a pinch of kosher salt.

Place chopped strawberries in a small baking dish, such as an 8 ″ square, and toss with 2 tablespoons maple syrup.

Alas, it's not quite blueberry season where I live, but we're rolling in strawberries right now, and I might try subbing them for your yummy syrup recipe here.

The coconut cream makes it incredibly creamy, the strawberry flavour is really prevalent in it and the maple syrup adds a delicious sweetness to it.

The strawberry salsa and the balsamic maple syrup are what's really special and delicious here, mingling somewhere in the middle between sweet and savory, just how I like it.

Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)

You simply just throw all your ingredients into a blender (except for the strawberries), mix until smooth, fold in the strawberries along with their syrup and add everything to your ice cream maker.

In fact, you could probably get away with using strawberries that aren't the sweetest, because these are lightly sweetened with some maple syrup and roasted!

Half and top your strawberries, and mix them in a bowl with your organic cane sugar and allow to macerate for at least 20 minutes until a syrup forms.

Combine the fresh strawberries, date (or maple syrup), and water in high - speed blender, and blend until very smooth.

In the meantime, combine frozen strawberries, plant milk, coconut milk and maple syrup in a high speed blender and blend until smootIn the meantime, combine frozen strawberries, plant milk, coconut milk and maple syrup in a high speed blender and blend until smootin a high speed blender and blend until smooth.

This recipe uses sourdough, is soaked in honey - lemon syrup, and is filled with pastry cream and strawberries!

Once combined, add in the strawberries and optional syrup.

Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.

Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-...]