These roasted
strawberry yogurt bowls take that plain ol' everyday yogurt with fruit to a whole new deliciously indulgent level, and have quickly become a new favorite.
Not exact matches
Sunday morning I woke up and had a big
bowl of
yogurt with blueberries and
strawberries.
My oldest daughter and I are a little more «civilized» than Sweet Pea, and we enjoy ours crumbled in a
bowl over greek
yogurt with fresh
strawberries.
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla
yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh
strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries,
strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing
bowl, combine
yogurt and fruit.
Combine all ingredients except
strawberries and
yogurt in a medium
bowl.
Divide the
yogurt between
bowls, top with the roasted
strawberries, a sprinkling of granola, and fresh blueberries or maple syrup, to taste.
Strawberries and cream breakfast
bowls — creamy
strawberry coconut
yogurt with crunchy caramelized quinoa topping — it's a treat, with health benefits!
Strawberries and cream breakfast
bowls - creamy
strawberry coconut
yogurt with crunchy caramelized quinoa topping - it's a treat, with health benefits!
Market Pantry's frozen fruit like
strawberries, wild blueberries, mangoes, and raspberries are perfect for snacking, easy smoothies like this Strawberry - Rhubarb Lemonade smoothie or this PB & J smoothie, making healthy chia jams to put on greek
yogurt, and as breakfast
bowl toppings.
Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose
yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and
strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful
bowl of warmth and fantastic colours, flavours and textures!
This easy breakfast recipe uses raspberries,
strawberries, almond milk, Greek
yogurt, and Carnation Breakfast Essentials ® Powder to make the prettiest, tastiest smoothie
bowl!
Additionally, if you are looking for a thicker smoothie (especially if you want to enjoy your smoothie with a spoon — like the smoothie
bowl below), try freezing the
strawberries, kiwi and
yogurt before blending.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout
bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean
bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini -
yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini
yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes +
yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice
bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v
strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Add the frozen
strawberries, agave nectar (or honey),
yogurt and lemon juice to the
bowl of a food processor.
Instead of going down the cracker aisle at the store, explore a bit with different snacks —
yogurt sticks / cups, cheese sticks or chopped up cheese, grapes,
strawberries, carrots and dip / hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a
bowl of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter,
yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.
Wendy's just introduced an assorted fruit
bowl that comes with
strawberry yogurt dip.
Mix together peanut butter, eggs, vanilla, Greek
yogurt and
strawberry jam all together in a small
bowl.
No longer will I be able to eat a
strawberry again and not think of this
yogurt bowl because roasted
strawberries are my newest obsession.
Add frozen
strawberries, greek
yogurt, honey and basil to a
bowl and blend with a hand blender (or use a blender if you have one).
We usually top
bowls with a scoop of
yogurt, fresh
strawberries or whatever fruit we have on hand, and a drizzle of maple syrup.
Additionally, if you are looking for a thicker smoothie (especially if you want to enjoy your smoothie with a spoon — like the smoothie
bowl below), try freezing the
strawberries, kiwi and
yogurt before blending.