Not exact matches
Medina
stressed that with recent ruling
on Bt eggplant and the evidences
on the experience of GM
corn farmers, it is but fitting that the commercialization of GM
corn, the continued field trials of Golden Rice and the importation of other GMOs be stopped.
However, it is important to
stress that the most important part of this webinar was the educational piece, where bloggers were asked to go through their pantries, look at the various sugars that are in their food items and develop questions they had
on high fructose
corn syrup and added sugars as a whole.
That means existing climate change models predicting the effects of rising temperatures and heat
stress on maize may be counting
on yield boosts that aren't coming, and overestimating how much our
corn fields will yield in the future.
Next, the researchers look at the effect of water
stress on gene expression using
corn planted
on high and low ground.
While she
stresses that her team's findings are preliminary, this is just the latest research indicating that fructose — and especially high fructose
corn syrup, or «fructose
on steroids» — is bad news.
Low microbial diversity is more common than you might think — not only are prescription antibiotics
on the rise, but we are more
stressed, are using more antibacterial soaps, and eating more animal proteins that are treated with antibiotics and fed
corn (which changes their microbiome).
Feeding lower quality food, particularly foods not intended for that type of animal (as when feeding
corn to cats, hedgehogs, or ferrets), also puts
stress on that animals digestive system, which may contribute to causing cancers.