The Senate Appropriations Committee recently approved bipartisan legislation (PDF) that would prevent the USDA from enacting more
stringent sodium requirements in schools until further research is conducted, require the USDA to identify alternative products that schools can use when whole grain pastas and breads are not available, and require the department to offer training and technical assistance to schools struggling to meet the nutrition requirements.
The bill would maintain current fruit and vegetable
requirements for school meals but relax the whole grain and
sodium requirements to help schools that have struggled to meet more
stringent standards imposed by the Healthy Hunger Free Kids Act of 2010.