I prefer to use dry beans and cook them myself with
a strip of kombu seaweed.
Not exact matches
Ingredients: 2
strips dashi
kombu (dried
seaweed) 1/2 block tofu, diced into 1 - inch cubes 1 medium tomato, diced into 1 - inch cubes 2 tsp fresh ginger, grated 2 Tbsp tamari 1/2 tsp salt 1 handful dried wakame, soaked in warm water for 5 minutes 2/3 cup daikon radish, grated 1/4 cup green onions, sliced A dash
of shichimi togarashi (for topping (optional)
Also, adding a 3 - inch
strip of dried
kombu seaweed is supposed to help convert the complex sugars into a more digestible form.
easy cleanse: invigorating turmeric broth makes 12 cups + 2 yellow onions, quartered + 1 whole turmeric root, washed and sliced + a 3 - inch piece
of ginger root, washed and sliced + 1/2 t freshly ground black pepper + 2 t salt + 2 dried chili peppers + 1
strip dried
kombu seaweed + 12 c water for finishing + juice
of 1 lemon + 1/4 c extra virgin coconut oil