Sentences with phrase «strip steak for»

If you prefer beef, just substitute 1 1/2 to 2 pounds of strip steak for the chicken breasts.

I told them we were eating Certified Angus Beef ® brand bone - in strip steaks for dinner.

Not exact matches

On the night in question, the steaks were prepared as they show best: rare for strip loins, medium - rare for rib steaks, and no seasonings save for olive oil, salt and pepper.

Prices on the dinner menu range from $ 5 for spicy miso chips to $ 92 for the New York strip steak.

Add the steak strips and marinate, refrigerated and covered, for two to four hours.

Sear the steak strips for about two minutes or until done as you like.

Place the strips of steak in the hot oil and allow to cook for about a minute on each side.

To serve for a group, grill the steak to desired doneness and slice into thin strips.

So whether you've picked up some filets, sirloins, or strip steaks, or maybe even a package of ground beef for killer burgers, we've got twenty brand new recipes for you to try right away.

Ask your butcher if you can't find it or feel free to swap for top sirloin, strip steak or whatever you got!

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

For the steak and sauce: Brush the strip steak on both sides with canola oil and sprinkle with salt.

Enjoy a lean pan-seared strip roast steak on top of a bed of crisp, fresh greens and seared tomatoes drizzled with a warm red wine vinaigrette for 214 calories a serving.

One 8 - ounce strip steak is just enough for two; if you care for different levels of doneness, cut the steak in half before grilling.

Serve as a side salad for two or alternatively, add grilled chicken strips, salmon, grilled steak, tofu to make this salad a main dish.

1 bunch fresh parsley 1 bunch fresh cilantro 2 cloves garlic 1 large red onion, halved and sliced Kosher salt and freshly ground pepper 2 Tbsp red wine vinegar 3 Tbsp lemon juice 1/2 cup plus 1 Tbsp olive oil 1 pound chuck or top round steak (London broil) 3 red or green bell peppers, seeded and cut into strips 1/4 cup lager beer 8 8 - inch flour tortillas Lime wedges, for serving (optional)

Ingredients for 12 pieces: 150 g lamb stir - fry strips or leg steaks cut into strips 4 tbsp.

Gnocchi and steak strips join sautéed zucchini, sun - dried tomatoes and onions for this taste sensation.

I've had great success using NY strip steaks, ribeyes, and sirloin for this salad, but you could also use flank or skirt steak cooked medium rare and cut against the grain.

For steaks with more fat and more flavor, opt for the New York strip, T - bone or ribeye steak (pictured above, righFor steaks with more fat and more flavor, opt for the New York strip, T - bone or ribeye steak (pictured above, righfor the New York strip, T - bone or ribeye steak (pictured above, right).

On each metal skewer, place two segments of chicken, one segment of steak, two shrimp, two strips of green pepper, two wedges of red onion, and 2 cubes of papaya (alternating for color and variety).

Why It's Good for a Mid-Sized Group: If you're looking for a fancier steak that still feels affordable for parties under 10 people, nothing beats a strip.

One board lists (in Spanish, I've translated for you): short loin, rib set, brisket, navel plate, rib plate, short ribs, eye round, outside flat, knuckle, rump cap, eye of rump, top sirloin, tri-tip, strip loin, tenderloin, skirt (thick and thin), flank steak, inside skirt, Spencer roll, rib eye roll, chuck roll, neck, shoulder clod, blade oyster, chuck tender, shin shank, heel muscle, thick skirt, tongue, cheek meat, tail, liver, kidney, heart, sweetbreads, brains, tripe, honey comb, spleen, tendons, head meat, lips, even those old favorites: intestines.

Cut the ostrich steaks into 1 - inch strips and marinate in a sealed container in the refrigerator for 1 1/2 hours.

Fresh fish, such as a steelhead trout cake served with mustard cream for $ 12, and meat selections including a cocoa - espresso NY strip steak served with a red wine demi sauce for $ 18, are also expected fan favorites.

I also gave them large strips of steak that they could gnaw on, which doubled as a tool for teething!

For added customization, you can can select from a range of add - ons like NY strip steak, bacon, and tri-tip roast!

For each fajita, fill a warm flour tortilla with cooked steak strips, peppers and onion slices.

At the lunch table I took out my white rice, pastured steak strips, gouda cheese, seaweed, and fermented string beans and the 5 people at my table all commented that beef is «too hot» for humans and the cheese is filled with pus.

In a deep pan, simmer Certified Angus Beef ® brand beef flank steak strips for 3 to 4 minutes.

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