Ingredinents: For the salad 2 medium - sized zucchini 6 radishes 2 green apples (Granny Smith) 1
strip wakame seaweed, about 8 cm long 1 handful black sesame seeds 1 handful sunflower seeds For the -LSB-...]
Not exact matches
Ingredients: 2
strips dashi kombu (dried seaweed) 1/2 block tofu, diced into 1 - inch cubes 1 medium tomato, diced into 1 - inch cubes 2 tsp fresh ginger, grated 2 Tbsp tamari 1/2 tsp salt 1 handful dried
wakame, soaked in warm water for 5 minutes 2/3 cup daikon radish, grated 1/4 cup green onions, sliced A dash of shichimi togarashi (for topping (optional)
1
strip of kombu 1/2 cup
wakame 1 cup bonito flakes 1 cup enoki mushrooms (or shiitake, maitake, or combination of choice), roughly chopped 4 green onions, finely chopped 6 kale leaves, roughly chopped (video) 1/2 cup organic miso (I use this brown rice miso from Westbrae Natural — for a soy - free version, use chickpea or adzuki miso)