Sentences with phrase «strips lengthwise»

«I suggest mothers find either new or old, about 5 yards of lightest weight muslin or or an old cotton dhoti, or take a worn out cotton lightweight sari and make about 5 strips lengthwise.

Lay 2 strips lengthwise over pie filling, then arrange remaining 2 strips crosswise across pie, working alternately over and under lengthwise strips to create a lattice pattern.

Slice into long strips lengthwise.

Divide the strips lengthwise into four pieces about 3/4 inch / 2 cm wide, and roll each into a cylinder about 24 inches / 60 cm long and the thickness of a pencil.

Cut the blondies into 3 even strips lengthwise, then cut each strip into 10 triangles with approximately 2 - inch bases (you will have 1 smaller triangle on each end).

ingredients GLUTEN - FREE PENNE WITH SPRING PEAS, PROSCIUTTO, AND CREAM SAUCE 1 and 1/2 cups fresh spring peas (shelled) 1 pound gluten - free penne pasta 3 tablespoons unsalted butter 4 cloves garlic (peeled, minced) 1 and 1/2 cups prosciutto (thinly cut into 1 / 4 - inch strips lengthwise) 3/4 cup heavy cream 1/2 cup parmesan (freshly grated, plus more to taste) 1/2 cup parsley (chopped, plus more to garnish) Kosher salt and freshly ground pepper (to taste)

Wash and slice the snow peas into strips lengthwise.

Wash the cucumber, (removing the skin if not organic), cut in half and use the peeler again to cut into thin strips lengthwise.

Peel the carrots (if not using organic) and use the peeler to create thin strips lengthwise.

Sprinkle on 1 tablespoon Parmesan, then place one - quarter of the chicken strips lengthwise.

I had 6 large chicken breasts that I cut into 3 strips each lengthwise.

Remove the pits from the avocados and slice the avocado into thin strips lengthwise (5 per half).

Remove chicken from marinade and skewer each strip lengthwise.

Step 3Wrap each cheese stick in two strips of bacon — one strip lengthwise, and the other all the way around.

Not exact matches

Lay a strip of parchment paper lengthwise down the loaf pan, to help with easy bread removal.

Seed it, then slice the bell pepper lengthwise into long strips.

8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend

Using a mandoline, thinly slice the zucchini lengthwise into ⅛ - inch thick strips.

To create shorter pieces that are easier to eat you can also slice the rolled up leaves in half lengthwise and then chop the two halves into strips.

Peel and slice the onion lengthwise as well into strips of the same size.

Slice each block of tofu lengthwise into 8 1/2 - inch strips.

To prepare as kebabs: Trim the thighs and then slice them lengthwise into 1-1/2 - to 2 - inch - wide strips.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

I slice each quarter lengthwise into thin strips, no more than 1/4 inch thickness.

Spoon cooked ground beef lengthwise in 3 - inch wide strip down center of dough to within 1/2 inch of each short side.

Cut bars lengthwise into 3 strips.

Cut phyllo in half lengthwise, making 2 evenly - sized strips about 1 1/2 inches thick.

Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.

Cut the chicken breast filets lengthwise into thin strips or use prepared sliced breasts.

Cut phyllo stack lengthwise into 4 equal strips.

Once complete, pat dry the peppers and slice into strips and slice the squash lengthwise.

With a sharp knife or pizza cutter, cut the sheets lengthwise into 3 - inch - wide strips.

Cut beef steak lengthwise in half, then crosswise into 1 / 8 - inch thick strips.

Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch thick, as if you were making sweet potato fries.

Drain, cut each slice lengthwise in half, and then cut each half crosswise into short, narrow strips.

Your pictures look like narrow strips but it seems when I cut bacon lengthwise I end up with one strip all fat and the other one meaty.

Prepare a 8 ″ x 4 ″ loaf pan, coat with coconut oil and a strip of parchment paper lengthwise, long enough that it extends over the side of the pan over the handles.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.

Peel cucumber at 1 / 2 - inch intervals, leaving some strips of peel; halve lengthwise.

While the potatoes are roasting, prep the zucchini by cutting them into lengthwise strips and seasoning with paprika and salt.

4 - 6 leaves of Swiss chard, fold the leaves in half lengthwise, cut off stem, and slice into 1 / 4 - inch thick, 2 - inch long strips.

Cut the chicken breast lengthwise into long strips.

Cut dough lengthwise into 2 1/2 to 3 - inch strips.

Salad 2 cucumbers, seeded, quartered lengthwise, sliced crosswise 1/4 - inch slices 1 pound cooked deveined peeled medium shrimp 4 cups thinly sliced Napa cabbage 1 medium red bell pepper, cut into matchstick - size strips 1 medium yellow bell pepper, cut into matchstick - size strips 3 green onions sliced 1/2 cup cilantro, chopped 1/2 cup sliced basil leaves

1/2 vanilla bean 1 1/4 cups water 3/4 cup dark brown sugar 2 (4 - by 1 - inch) fresh lemon strips 1/8 teaspoon salt 6 cardamom pods, smashed pinch kosher salt 1 pound firm - ripe fresh apricots, washed, halved lengthwise and pitted

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch (1.30 cm) thick, as if you were making sweet potato fries.

Remove the ends from each asparagus stalk and peel lengthwise into long strips, and then do the same for the parsnip, placing the shavings in a large shallow bowl.

Ingredients 3/4 pound boneless pork loin, trimmed of fat 8 dried shitake mushrooms 2 tsp corn starch 1 1/2 Tbsp rice vinegar 1 Tbsp soy sauce 1/4 tsp ground white pepper 1/4 tsp sugar 1/4 cup peanut oil Kosher salt 1 pound Napa cabbage, halved lengthwise, cored, and cut into thin strips Cooked rice and Red Chile Sauce for serving