(If the pie crust edges begin browning to quickly, cover with
strips of aluminum foil and continue baking).
(If the pie crust edges begin browning to quickly, cover with
strips of aluminum foil and continue baking).
Wrap a few 3 - inch - wide
strips of aluminum foil around the edge of the pie crust (keeping the edges of the foil from touching the filling) to prevent the crust from overbrowning.
Cover edge with metal collar or
strips of aluminum foil.
Use an aluminum pie - crust - edge protector or small
strips of aluminum foil to cover the edges of the pie.
If edge of crust browns too quickly, cover edge with
a strip of aluminum foil to prevent burning.
Place one bun on
each strip of aluminum foil.
* If your crust seems to be browning too quickly, carefully wrap
a strip of aluminum foil around the pie pan to cover the crust.
Not exact matches
In his «Dragnalus» series, 2014 — 15, vertical cuts and
strips of canvas, mesh, vinyl, rubber,
aluminum foil, wax, and paint — the same bric - a-brac from Wallace's workspace that covers the tiles in «Pitch» — form a suite
of densely textured veils.