Sentences with phrase «strips over the onion»

Layer the broccoli florets and red pepper strips over the onion and without stirring, cover and cook for 5 minutes more.

Not exact matches

Once done sprinkle fresh coriander leaves and onion strips over the roasted chicken wings.
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.
While the potatoes and broth are boiling, place your pickled beefless strips in a glass dish with the marinade and put the remaining half sliced red onion over the top.
I made a mushroom and corn cob broth with about 8 cups water, the corn cobs left over from stripping my ears for the soup, 1 onion, 1 large leek, 6 garlic cloves, 1 bunch parsley, 1/4 cup fennel, 1/4 cup celery, 1 cup button mushrooms + 1/2 cup dried porcini mushrooms.
Add the pepper strips (* onion for me) and cook over high heat, stirring occasionally, until crisp - tender and lightly charred, about 3 minutes.
Place portobellos and onion strips in a shallow dish and pour marinade over top.
Add the chicken strips to the onions and garlic and cook over medium heat until cooked through, turning over as needed.
Spread the tomato, onion, peppers, and the delicious smoked marlin strips over the melting cheese.
Grill onion and bell pepper strips, covered with grill lid, over 400 ° to 450 ° (high) heat 7 to 10 minutes on each side or until lightly charred and tender.
Chop the blossoms into fine strips and sprinkle them and the onion slices over the zucchini ribbons.
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