Before I started eating real foods, things like sauerkraut, plain yogurt, kombucha and
strong aged cheese were not even on my radar.
Not exact matches
During the
aging process, the flavor of the
cheese is developed further and the taste becomes sharper or
stronger.
The
cheeses are classified into categories including fresh and young
cheeses, mild
aged cheeses, medium strength and nutty
cheeses, and
strong and stinky
cheeses.
Schlafly Beer's Single Malt Scottish Style Ale This ale,
aged for several months in barrels sourced from Scotland, has a smoky character that pairs well with
strong flavors like distinct hard
cheeses and salamis.
This ale,
aged for several months in barrels sourced from Scotland, has a smoky character that pairs well with
strong flavors like distinct hard
cheeses and salamis.
Westminster Sharp» is an
aged Cheddar
cheese matured for at least 12 months which delivers a mouth - watering,
strong and full flavour on the palate.
You can usually introduce it to baby from 6 months of
age — it's better to start with milder
cheeses (like cottage
cheese), although some babies actually love the
stronger flavours!
Savory snack: Beautiful, juicy tomatoes; really good basil, mint, or parsley, or any
strong green herb; thick, sweet
aged balsamic vinegar; and cottage
cheese.
I love
strong cheese and the
aging process gives cheddar such an oaky, nutty and delicious flavor.
Common triggers include dehydration; beer and red wine;
aged cheeses; chocolate; skipping meals;
strong smells such as perfume; or changes in sleeping patterns.
With everything from freshly roasted coffee to perfectly
aged wine and
strong cheese to cheesecake, you're sure to find something delicious.