Sentences with phrase «strong almond flavor»

It's a fluffy loaf cake with soft chunks of kruidnoten and a strong almond flavor.

I wanted to keep mine simple and festive, so I left out the mix - ins and went for a strong almond flavor.

I did use your step by step photos for my first time with this recipe and I too added some almond extract as we love strong almond flavor.

I love anything with a strong almond flavor, so this bread would be right up my alley:)

I couldn't get past the super strong almond flavor.

If you use preground almond meal (as I did, where I live I can get 100g of ground almonds for the equivalent of 1 euro) you may want to add a tsp or two of almond extract for a stronger almond flavor in the base.

Not exact matches

They have a stronger flavor than the sweet almonds but also contain prussic acid, which is toxic when raw.

The strong flavor of sunflower seed butter really of stands out in a smoothie, whereas almond butter just kind of fades into the background.

I just made these cookies and I have to say I found the almond extract WAY to overwhelming and too strong a flavor.

And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

I, personally, don't find the almond flavor particularly strong in almond milk, but I do think it will work.

The almond butter (seen used before in my no - bake almond butter balls) has a strong, UNroasted flavor perfect for raw or baked sweet treats.

I personally don't like coconut milk here because of its strong flavor, but I think almond milk is great.

The Silk almond milk has a stronger vanilla flavor than Almond Breeze's version, which I didn't reallyalmond milk has a stronger vanilla flavor than Almond Breeze's version, which I didn't reallyAlmond Breeze's version, which I didn't really like.

I found the almond flavor not strong enough for me, but that's just my preference.

That's when the semi-sweet and natural flavor of an almond can help transform bitter or strong flavors to make each bite palatable and satisfying.

It was easy to make but there was way too strong of a vinegar taste for me and my husband and it was too thick, not a mayo texture, with 2 tablespoons of almonds (maybe I blended it a little too long making this happen), I added some Almond Oil to it as I had run out of Olive Oil which made it a mayo texture and toned the vinegar flavor down a bit.

And because bananas tend to have such a strong flavor, you don't taste almonds even though the bread is made with almond flour.

These are wonderful, but my family did not like the strong almond taste from the extract which took away from the chocolate & raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond extra dance party of one.

I did get a complaint that the almond extract flavor was too strong, but maybe in a standard batch that would have been fine.

I prefer the taste of peanut butter but wouldn't mind using almond butter if the flavor didn't come through too strong.

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

The unsweetened vanilla almond milk doesn't really have a strong flavor so you are fine to use whatever milk you'd like!

I didn't add a lot of almonds to this recipe because they add such a strong flavor that you really don't need much to go a long way.

From the almond butter it is tan and too strong an almond taste (I like hazelnut flavoring in my coffee and the almond butter milk complete covers it) and slightly sour.

Of those, the ones with the strongest flavor are almond, soy, and hemp milk.

* alternatives: use sunflower seed or almond butter; peanut butter is also an option but will give a stronger flavor ** optional, add only if nut butter is unsalted *** alternative: use a sweetened chocolate bar if you do not enjoy bitter chocolate **** I prefer to leave the chocolate in its bitter state (the caramel balances it out nicely), but feel free to add in honey (not vegan), maple syrup, agave, or sugar to your preferred sweetness