Sentences with phrase «strong almond taste»

From the almond butter it is tan and too strong an almond taste (I like hazelnut flavoring in my coffee and the almond butter milk complete covers it) and slightly sour.

These are wonderful, but my family did not like the strong almond taste from the extract which took away from the chocolate & raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond extra dance party of one.

So before I buy it, I wanted to ask if it has a strong almond taste, and does it have a weird texture?

I don't think it has a very strong almond taste since they are used raw, but if you have an aversion to them then it still might not be your cup of tea... I'm thinking raw cashews or macadamia nuts would probably work pretty well as a substitute though.

Rice flour is actually a very good substitute to wheat flour, as it is neutral in taste (on the contrary to almond flour which has a strong almond taste), with a quite similar texture.

I find the baked version has a much stronger almond taste which is nice, but I prefer the less subtle almond taste in the raw dough.

Not exact matches

Consumer tastes have since evolved, driving strong demand for other non-dairy alternatives made from products such as coconuts, hemp, rice, almonds and other nuts.

Would it be alright if I used tahini in the icing instead of almond butter or would it taste too strong?

The strong ginger taste is so yummy, and with the crunchy almonds and broccoli, you really can't go wrong!!

For baking I find sweet almond or hazelnut oils the best... it does not have any strong taste or smell and it gives cake nutty fragrance.

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

While some plant - based milks like sesame seed milk can be slightly stronger in taste than we are used to, other milks such as almond milk or sunflower seed taste delicious, especially if you add in honey and some vanilla.

Thinking it was going to taste to strong and almond - y.

I think almond butter cookies would be delicious — as much as I love peanut butter, it is a very strong and overpowering taste.

It was easy to make but there was way too strong of a vinegar taste for me and my husband and it was too thick, not a mayo texture, with 2 tablespoons of almonds (maybe I blended it a little too long making this happen), I added some Almond Oil to it as I had run out of Olive Oil which made it a mayo texture and toned the vinegar flavor down a bit.

And because bananas tend to have such a strong flavor, you don't taste almonds even though the bread is made with almond flour.

Almond butter tastes the strongest — in a very good way — though cashew butter was fantastic, too.

I have a strong aversion to almond extract (or anything marzipan - ish), so i'm just wondering if i will notice / smell / taste it, or if I could leave it out or replace it instead... thanks!

I prefer the taste of peanut butter but wouldn't mind using almond butter if the flavor didn't come through too strong.

Pour the mushed banana into a small saucepan with the almond butter, date syrup and maple syrup (I use these two so as to prevent a strong date flavour — you can change this to suit your taste)

I like the combination of almond and coconut because it gives plenty of creaminess without tasting too strong.

For the more mature palates in the family, try freezing a favorite herbal coffee - alternative concoction or chai you make up during the winter with almond milk or cream (freezing tends to dull the taste, so be sure to brew your concoctions extra strong).

I would try wholemeal or almond over coconut though, as it can have a strong taste x