Prepare chicken filling: Using leftover roast chicken pieces (you could use tinned tuna or any other filling that is your favourite), place meat into
a strong blender or food processor.
Prepare roast beef or leftover steak filling: Using leftover beef pieces (you could use pork or lamb or any other filling that is your favourite), place meat into
strong blender or food processor.
Once you have a metal sieve and
a strong blender or food processor you are all set for making Almond Milk.
Because we wanted it thick, you need
a strong blender or food processor to get it smooth.
Not exact matches
Once cooled, using the
food processor or a
strong blender (
or even a coffee grinder), grind all the roasted spices along with coconut, roasted red chillies and cardamom to a fine powder.
You will also need: A
blender (hand / immersion
or jug type)
or food processor or strong potato masher
If you do not have a
strong food processor or blender, just place your pitted dates on a plate and mash with a fork until they are sticky and smooth as caramel.
Make the garlic oil by combining everything in a
blender /
food processor and pulse until you have a lovely
strong oil — pour into a bowl
or glass.
Place the oats in a
food processor or strong blender and pulse until ground into a coarse flour.