But here the amount of chili peppers used completely overwhelm the meat, leaving you with
a strong chili flavor and nothing else.
Not exact matches
This was our second favorite
chili — mild heat but
strong flavors.
Bursting with
strong, savory
flavors — spicy
chili pepper, sweet cherry tomatoes, briny clams and fresh parsley — this soup is best scooped up with thick, toasty slices of country bread.
Chili peppers or saffron petals, for example, are too
strong or pricey to make for a sustainable main dish, but they are invaluable for
flavoring them.